The Effects of Strawberry Supplementation on Memory and Gait Among Over-weight Older Adults
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT03162913|
Recruitment Status : Recruiting
First Posted : May 22, 2017
Last Update Posted : November 16, 2020
|Condition or disease||Intervention/treatment||Phase|
|Aging Age-related Cognitive Decline Obesity||Dietary Supplement: Strawberry Other: Placebo||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||49 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||Double (Participant, Investigator)|
|Official Title:||The Effects of Strawberry Supplementation on Memory and Gait Among Over-weight Older Adults|
|Actual Study Start Date :||October 1, 2017|
|Estimated Primary Completion Date :||October 1, 2021|
|Estimated Study Completion Date :||March 1, 2022|
Participants randomized into this arm of the study consume freeze-dried strawberry powder.
Dietary Supplement: Strawberry
12g freeze-dried strawberry (powder), twice daily with water, for 90 days
Placebo Comparator: Placebo
Participants randomized into this arm of the study consume a strawberry placebo powder.
12g red, strawberry-flavored powder, twice daily with water, for 90 days
- Spatial Cognition [ Time Frame: Change from baseline at 90 days ]Spatial cognition will be measured using a virtual navigation task.
- Gait Speed [ Time Frame: Change from baseline at 90 days ]Preferred gait speed will be measured using an instrumented treadmill.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03162913
|Contact: Kimberly Dupiton||617-556-3012||Kimberly.Dupiton@tufts.edu|
|United States, Massachusetts|
|Tammy M Scott||Recruiting|
|Boston, Massachusetts, United States, 02111|
|Contact: Tammy M Scott, PhD 617-556-3366 email@example.com|
|Principal Investigator: Tammy M Scott, PhD|
|Principal Investigator: Barbara Shukitt-Hale, PhD|
|Sub-Investigator: Marshall G Miller, PhD|
|Principal Investigator:||Tammy M Scott, PhD||Tufts University|
|Principal Investigator:||Barbara Shukitt-Hale, PhD||USDA Human Nutrition Research Center on Aging|