Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children
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|ClinicalTrials.gov Identifier: NCT03350932|
Recruitment Status : Recruiting
First Posted : November 22, 2017
Last Update Posted : December 11, 2017
|Condition or disease||Intervention/treatment||Phase|
|Sensory Imagination||Behavioral: Sensory imagination about foods||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||90 participants|
|Intervention Model:||Parallel Assignment|
|Intervention Model Description:||Two groups of children will be constituted: the first group, the control group, will have to perform a sensory imagination task about neutral facts. The second group, the "food sensory imagination" group, will have to perform a sensory imagination task foods.|
|Masking Description:||Children will not be aware about the type of comparison that will be made with the data; and they will not be aware in which group they will participate in.|
|Primary Purpose:||Basic Science|
|Official Title:||Evaluation of the Effect of Sensory Imagination on Choice of Food Portion Size in School-aged Children|
|Actual Study Start Date :||February 16, 2017|
|Estimated Primary Completion Date :||January 2018|
|Estimated Study Completion Date :||March 2018|
No Intervention: Control
This group of children, will have to perform a sensory imagination task about neutral facts before choosing the portion size of a food.
Experimental: Food sensory imagination
This group, the "food sensory imagination" group, will have to perform a sensory imagination task foods (being the intervention) before choosing the portion size of a food.
Behavioral: Sensory imagination about foods
In both groups, children will be presented with pictures of items. In the control group, the pictures will represent landscapes at different seasons. In the experimental group, the pictures will represent a variety of foods. In the experimental group, based on the pictures representing a variety of foods, children will have to perform a food sensory imagination task before choosing the portion size of a food.
- portion size [ Time Frame: The measure for the two foods will be conducted one week apart ]choice of a portion size among three sizes (small, medium, large), for two different foods
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03350932
|Contact: Sophie Nicklaus, PhDfirstname.lastname@example.org|
|Contact: Camille Schwartz, PhDemail@example.com|
|Centre des Sciences du Goût et de l'Alimentation||Recruiting|
|Dijon, France, 21000|
|Contact: Christine Lange, PhD +33380681612 firstname.lastname@example.org|
|Study Director:||Sophie Nicklaus, PhD||Institut National de la Recherche Agronomique|