The Effects of Apple Consumption on Cardiovascular Health in Prediabetics and Type 2 Diabetics
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ClinicalTrials.gov Identifier: NCT02224365 |
Recruitment Status :
Completed
First Posted : August 25, 2014
Last Update Posted : December 8, 2016
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Condition or disease | Intervention/treatment | Phase |
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Diabetes Cardiovascular Diseases Prediabetes | Dietary Supplement: Apple Dietary Supplement: Placebo | Phase 2 |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 50 participants |
Allocation: | Randomized |
Intervention Model: | Parallel Assignment |
Masking: | Single (Participant) |
Primary Purpose: | Treatment |
Official Title: | Regular Apple Consumption Improves Cardiovascular Risk Factors and Glycemic Control in Overweight and Obese Prediabetics and Type 2 Diabetics |
Study Start Date : | August 2014 |
Actual Primary Completion Date : | December 2016 |
Actual Study Completion Date : | December 2016 |
Arm | Intervention/treatment |
---|---|
Experimental: Apple
12 weeks of 75 g dried apple powder taken in 480 ml per day.
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Dietary Supplement: Apple
12 weeks of 75 g dried apple powder taken in 480 ml per day. |
Placebo Comparator: Placebo
12 weeks of 75 g apple-flavored placebo powder taken in 480 ml per day.
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Dietary Supplement: Placebo
12 weeks of 75 g apple-flavored placebo powder taken in 480 ml per day. |
- Blood Pressure [ Time Frame: 12 weeks ]By measuring brachial and aortic blood pressure at rest and during physiological stress (handgrip exercise and post-exercise muscle ischemia).
- Arterial Stiffness [ Time Frame: 12 weeks ]By measuring arterial stiffness and augmentation index at rest and during physiological stress (handgrip exercise and post-exercise muscle ischemia).
- Autonomic Control of Blood Pressure [ Time Frame: 12 weeks ]By measuring blood pressure variability and baroreflex sensitivity at rest and during physiological stress.
- Endothelial-mediated Vasodilation [ Time Frame: 12 weeks ]By measuring flow-mediated dilation in the brachial artery.
- Inflammation [ Time Frame: 12 weeks ]By measuring markers of inflammation.
- Oxidative Stress [ Time Frame: 12 weeks ]By measuring markers of oxidative stress.
- Insulin Sensitivity [ Time Frame: 12 weeks ]By measuring fasting glucose, insulin, homeostatic model of insulin resistance, and hemoglobin A1C.
- Atherogenic Markers [ Time Frame: 12 weeks ]By measuring adhesion factors, lipid profiles, and atherogenic risk ratios.
- Body Composition [ Time Frame: 12 weeks ]By measuring fat mass and fat-free mass using dual-energy X-ray absorptiometry and anthropometrics.

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Ages Eligible for Study: | 45 Years to 65 Years (Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Men and women (1 to 10 years postmenopausal)
- Aged 45-65 years
- Prediabetes or Type 2 Diabetes (Hemoglobin A1c ≥ 5.7%)
- Overweight or obese (body mass index between 25 and 40 kg/m2)
Exclusion Criteria:
- Diagnosed cardiovascular disease
- Uncontrolled hypertension (≥ 160/100 mmHg)
- Other active chronic diseases such as cancer, asthma, glaucoma, thyroid, kidney, liver and pancreatic disease
- Participating in a weight loss program
- Heavy smokers (> 20 cigarettes per day)
- Heavy drinkers (> 12 alcoholic drinks per week)
- Consumption of more than two apples per week
- Body mass index less than 25 or greater than 40 kg/m2)

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02224365
United States, Florida | |
Department of Nutrition, Food and Exercise Sciences, Center for Advancing Exercise and Nutrition Research on Aging, Florida State University | |
Tallahassee, Florida, United States, 32306 |
Principal Investigator: | Bahram H. Arjmandi, PhD, RD | Department of Nutrition, Food and Exercise Sciences, Center for Advancing Exercise and Nutrition Research on Aging, Florida State University | |
Principal Investigator: | Arturo Figueroa, MD, PhD | Department of Nutrition, Food and Exercise Sciences, Florida State University | |
Principal Investigator: | Sarah A. Johnson, PhD, RDN | Department of Food Science and Human Nutrition, Colorado State University |
Responsible Party: | Bahram Arjmandi, Margaret A. Sitton Professor, Florida State University |
ClinicalTrials.gov Identifier: | NCT02224365 |
Other Study ID Numbers: |
RF02435 2015.14930 ( Other Identifier: FSU IRB ) |
First Posted: | August 25, 2014 Key Record Dates |
Last Update Posted: | December 8, 2016 |
Last Verified: | December 2016 |
Diabetes Arterial Stiffness Blood Pressure Endothelial Function Body Composition |
Glycemic Control Apples Functional Foods Polyphenols Fiber |
Cardiovascular Diseases |