Effects of a Breakfast and Snack on Cognitive Function in Preadolescents
|ClinicalTrials.gov Identifier: NCT01592487|
Recruitment Status : Withdrawn (Study never started, and there are no plans to initiate.)
First Posted : May 7, 2012
Last Update Posted : February 12, 2014
This study is designed to test how breakfast affects brain function, memory and learning in healthy children.
Hypotheses: Based on the results of our initial study and the relevant literature, it is hypothesized that arousal, attention, and performance will be:
- Greater in those who eat breakfast relative to those who do not;
- Greater in lean than in overweight children receiving the higher protein breakfast;
- Greater in fasting lean than fasting overweight children; and
- Improved following a morning snack in all study groups.
- Poorer in children with higher stress-related measures (e.g., higher cortisol levels).
- Heart rate will be lower in fasting relative to fed participants, and across groups will be higher in overweight children.
|Condition or disease|
|Study Type :||Observational|
|Actual Enrollment :||0 participants|
|Study Start Date :||December 2013|
|Actual Primary Completion Date :||December 2013|
|Actual Study Completion Date :||December 2013|
BMI in the 25th - 75th percentile
BMI in the 85th - 95th percentile
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01592487
|United States, Arkansas|
|Arkansas Children's Nutrition Center|
|Little Rock, Arkansas, United States, 72202|