Availability of Lipids in Almonds in Healthy Individuals
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|ClinicalTrials.gov Identifier: NCT00768417|
Recruitment Status : Completed
First Posted : October 8, 2008
Last Update Posted : November 18, 2013
|Condition or disease||Intervention/treatment|
|Obesity Overweight||Behavioral: 10 chews Behavioral: 25 Chews Behavioral: 40 Chews|
|Study Type :||Observational|
|Actual Enrollment :||20 participants|
|Official Title:||Mastication of Almonds: Effects of Lipid Bioaccessibility, Appetite, and Hormone Response|
|Study Start Date :||April 2006|
|Actual Primary Completion Date :||August 2007|
|Actual Study Completion Date :||August 2007|
Participants completed all 3-arms of this cross-over design study.
Behavioral: 10 chews
Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions. Almonds were to be chewed 10 times before swallowing.
Other Name: AlmondsBehavioral: 25 Chews
Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions. Almonds were to be chewed 25 times before swallowing.
Other Name: AlmondsBehavioral: 40 Chews
Participants were required to chew 55g grams of almonds per day for four days in 11, 5 gram portions. Almonds were to be chewed 40 times before swallowing.
Other Name: Almonds
- Lipid available for absorption as measured by stool collections, appetite measures, blood analysis [ Time Frame: 3, 4 day periods ]
- Particle size distribution as measured by mechanical sieving process [ Time Frame: 3 separate sessions ]
Biospecimen Retention: Samples With DNA
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00768417
|United States, Indiana|
|Purdue University, Laboratory forSensory and Ingestive Studies|
|West Lafayette, Indiana, United States, 47907|
|Principal Investigator:||Richard D Mattes, MPH, PhD, RD||Purdue University|
|Study Director:||Bridget A Cassady, B.S.||Purdue University|