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Resistant Starch on Glycemic Response in Older Adults

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT00676767
Recruitment Status : Completed
First Posted : May 13, 2008
Last Update Posted : May 23, 2008
MGP Ingredients, Inc
Information provided by:
Kansas State University

Brief Summary:
The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.

Condition or disease Intervention/treatment
Hyperglycemia Dietary Supplement: Resistant Starch Type 4 Dietary Supplement: Dextrose Dietary Supplement: Puffed wheat

Detailed Description:
To measure the blood glucose response, we collected blood samples before eating and 15, 30, 45, 60, 90 and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index.

Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 9 participants
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double (Participant, Outcomes Assessor)
Primary Purpose: Prevention
Official Title: Resistant Starch Type 4 on the Glycemic Response in Older Adults
Study Start Date : August 2006
Primary Completion Date : November 2006
Study Completion Date : November 2006

Resource links provided by the National Library of Medicine

MedlinePlus related topics: Hyperglycemia
U.S. FDA Resources

Arm Intervention/treatment
Experimental: 1 Dietary Supplement: Resistant Starch Type 4
Active Comparator: 2 Dietary Supplement: Dextrose
Placebo Comparator: 3 Dietary Supplement: Puffed wheat

Primary Outcome Measures :
  1. Glycemic Response [ Time Frame: 2-hours ]

Information from the National Library of Medicine

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Ages Eligible for Study:   60 Years and older   (Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes

Inclusion Criteria:

  • Apparently healthy (not diagnosed with disease)
  • Over 60 years of age

Exclusion Criteria:

  • Diagnosed with diabetes or other metabolic disorder
  • Allergies to wheat
  • Non-smokers

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its identifier (NCT number): NCT00676767

United States, Kansas
Human Metabolism Laboratory
Manhattan, Kansas, United States, 66506
Sponsors and Collaborators
Kansas State University
MGP Ingredients, Inc
Principal Investigator: Mark D Haub, Ph.D Kansas State University

Responsible Party: Mark D. Haub, Ph.D., Associate Professor, Kansas State University Identifier: NCT00676767     History of Changes
Other Study ID Numbers: KSU-HML-RSt1
First Posted: May 13, 2008    Key Record Dates
Last Update Posted: May 23, 2008
Last Verified: May 2008

Keywords provided by Kansas State University:

Additional relevant MeSH terms:
Glucose Metabolism Disorders
Metabolic Diseases