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Resistant Starch on Glycemic Response in Older Adults

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ClinicalTrials.gov Identifier: NCT00676767
Recruitment Status : Completed
First Posted : May 13, 2008
Last Update Posted : May 23, 2008
Sponsor:
Collaborator:
Information provided by:

Study Description
Brief Summary:
The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.

Condition or disease Intervention/treatment
Hyperglycemia Dietary Supplement: Resistant Starch Type 4 Dietary Supplement: Dextrose Dietary Supplement: Puffed wheat

Detailed Description:
To measure the blood glucose response, we collected blood samples before eating and 15, 30, 45, 60, 90 and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index.

Study Design

Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 9 participants
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double (Participant, Outcomes Assessor)
Primary Purpose: Prevention
Official Title: Resistant Starch Type 4 on the Glycemic Response in Older Adults
Study Start Date : August 2006
Primary Completion Date : November 2006
Study Completion Date : November 2006

Resource links provided by the National Library of Medicine

MedlinePlus related topics: Hyperglycemia
U.S. FDA Resources

Arms and Interventions

Arm Intervention/treatment
Experimental: 1 Dietary Supplement: Resistant Starch Type 4
Active Comparator: 2 Dietary Supplement: Dextrose
Placebo Comparator: 3 Dietary Supplement: Puffed wheat


Outcome Measures

Primary Outcome Measures :
  1. Glycemic Response [ Time Frame: 2-hours ]

Eligibility Criteria

Information from the National Library of Medicine

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Ages Eligible for Study:   60 Years and older   (Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Apparently healthy (not diagnosed with disease)
  • Over 60 years of age

Exclusion Criteria:

  • Diagnosed with diabetes or other metabolic disorder
  • Allergies to wheat
  • Non-smokers
Contacts and Locations

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00676767


Locations
United States, Kansas
Human Metabolism Laboratory
Manhattan, Kansas, United States, 66506
Sponsors and Collaborators
Kansas State University
MGP Ingredients, Inc
Investigators
Principal Investigator: Mark D Haub, Ph.D Kansas State University
More Information

Responsible Party: Mark D. Haub, Ph.D., Associate Professor, Kansas State University
ClinicalTrials.gov Identifier: NCT00676767     History of Changes
Other Study ID Numbers: KSU-HML-RSt1
First Posted: May 13, 2008    Key Record Dates
Last Update Posted: May 23, 2008
Last Verified: May 2008

Keywords provided by Kansas State University:
Aging
Diabetes
Diet
Fiber

Additional relevant MeSH terms:
Hyperglycemia
Glucose Metabolism Disorders
Metabolic Diseases