Shake It Up: Lipidomics of Lipoproteins and Diet
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT04120220|
Recruitment Status : Recruiting
First Posted : October 9, 2019
Last Update Posted : January 6, 2020
|Condition or disease||Intervention/treatment||Phase|
|Overweight||Other: Heavy Cream Other: Soybean Oil||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||16 participants|
|Intervention Model:||Crossover Assignment|
|Masking:||None (Open Label)|
|Primary Purpose:||Basic Science|
|Official Title:||Shake It Up: Lipidomics of Lipoproteins and Diet|
|Actual Study Start Date :||November 12, 2019|
|Estimated Primary Completion Date :||December 2024|
|Estimated Study Completion Date :||December 2024|
Experimental: Heavy Cream
Participants will receive a meal containing 30 g of fat prepared with heavy cream.
Other: Heavy Cream
Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with heavy cream.
Experimental: Soybean Oil
Participants will receive a meal containing 30 g of fat prepared with soybean oil.
Other: Soybean Oil
Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with soybean oil.
- Change in lipidomic composition of plasma post-prandial lipoproteins as assessed by incremental area under the curve (iAUC) [ Time Frame: 0, 1, 2, 4, 6, 8 hours post meal intake ]
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT04120220
|Contact: Matthew Picklo, PhDemail@example.com|
|United States, North Dakota|
|USDA Grand Forks Human Nutrition Research Center||Recruiting|
|Grand Forks, North Dakota, United States, 58203|
|Contact: Angela J Scheett, MPH, RD 701-795-8386 firstname.lastname@example.org|
|Principal Investigator:||Matthew Picklo, PhD||USDA Grand Forks Human Nutrition Research Center|