Comparison of Low GI and High GI Potatoes in Relation to Satiety (POSAT) (POSAT)
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT03512509|
Recruitment Status : Completed
First Posted : April 30, 2018
Last Update Posted : October 11, 2018
|Condition or disease||Intervention/treatment||Phase|
|Obesity||Other: Low glycaemic potato Other: High glycaemic potato||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||22 participants|
|Intervention Model:||Crossover Assignment|
|Intervention Model Description:||Single-blind randomized crossover|
|Masking Description:||Subjets will not be aware of which test meal they will recieve first, and are not able to distinguish between the two potatoes.|
|Official Title:||Comparison of Low GI and High GI Potatoes in Relation to Satiety - a Randomised Control Trial|
|Actual Study Start Date :||February 5, 2018|
|Actual Primary Completion Date :||April 30, 2018|
|Actual Study Completion Date :||August 20, 2018|
Low glycaemic potato
Other: Low glycaemic potato
The Carisma potato variety is used as the low glycaemic index potato.
High glycaemic potato
Other: High glycaemic potato
The Arizona potato variety is used as the high glycaemic index potato.
- Subjective satiety evaluation [ Time Frame: 3 hours ]Visual Analogue Scale (100mm) filled out by subjects to describe satiety.
- Hunger, fullness, and prospective food consumption [ Time Frame: 3 hours ]Visual Analogue Scale (100mm) filled out by subjects to describe hunger, fullness, and prospective food consumption.
- Energy consumed in Ad libitum meal [ Time Frame: 30 minutes ]Energy intake (kJ) meassured by weighing of food consumed during a ad libitum meal.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03512509
|University of Copenhagen|
|Frederiksberg, Denmark, 1958|
|Principal Investigator:||Anne Raben, Professor||Department of Nutrition, Sports and Exercise, University of Copenhagen|