Short Term Intermittent Fasting and Mediterranean Diet
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|ClinicalTrials.gov Identifier: NCT02148458|
Recruitment Status : Completed
First Posted : May 28, 2014
Last Update Posted : May 24, 2021
|Condition or disease||Intervention/treatment||Phase|
|Overweight Pre-hypertension Hypertension Hypercholesterolemia Glucose Intolerance||Other: Mediterranean diet Other: Control group||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||53 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Official Title:||Metabolic and Molecular Effects of a Mediterranean Diet and Intermittent Fasting|
|Actual Study Start Date :||June 2014|
|Actual Primary Completion Date :||June 2017|
|Actual Study Completion Date :||June 2017|
Western diet for 8 weeks, followed by 8 weeks of Western diet with intermittent fasting.
Other: Control group
control group eating their usual Western diet for 8 weeks, followed by 8 weeks of usual diet with intermittent fasting (i.e. 2 non-consecutive days of fasting per week).
Experimental: Mediterranean diet
Mediterranean diet for 8 weeks, followed by 8 weeks of Mediterranean diet with intermittent fasting.
Other: Mediterranean diet
Mediterranean diet for 8 weeks, followed by 8 weeks of Mediterranean diet with intermittent fasting (i.e. 2 non-consecutive days of fasting per week)
- Decrease in high sensitivity C-reactive protein (hsCRP) [ Time Frame: 16 weeks-- Baseline, 8 weeks, 16 weeks ]hsCRP is in mg/L
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02148458
|United States, Missouri|
|Washington University school of Medicine|
|Saint Louis, Missouri, United States, 63110|
|Principal Investigator:||Valeria Tosti, MD||Washington University School of Medicine|
|Principal Investigator:||Luigi Fontana, MD, PhD||Washington University School of Medicine|