Effectiveness and Cost-Effectiveness of Four Formulations of Food Supplements for the Prevention of Wasting and Stunting in Burkina Faso (FAQR-Burkina)
This research will serve as a follow-up on the review of Title II commodities performed by the Food Aid Quality Review at Tufts University in October 2011. The study in Burkina Faso will test the relative effectiveness and cost effectiveness of four supplementary foods in the prevention of MAM and stunting in normal programmatic settings.
The aims of this study are to:
- To compare the effectiveness of four alternative supplementary food commodities in preventing stunting and wasting, and promoting linear growth in children 6 - 23 months in the context of a preventive supplementary feeding program in Burkina Faso.
- To estimate the relative cost of implementing the supplementary feeding program using each commodity
- To estimate the relative cost/effectiveness of implementing the program using each commodity.
|Child Malnutrition||Dietary Supplement: CSB14 Dietary Supplement: RUSF1 Dietary Supplement: SC+|
|Study Design:||Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: No masking
Primary Purpose: Prevention
|Official Title:||Food Aid Quality Review Phase II Effectiveness Study: Preventing MAM and Stunting in Burkina Faso|
- Incidence of MAM and Stunting [ Time Frame: Monthly for 18 months ]
Primary outcomes to be measured are incidence of MAM and incidence of stunting during the 18 months of preventive supplementation (age 6 months to 23 months).
Stunting will be defined as less than -2 SD of Height-for-Age Z-score and MAM will be defined as less than -2 SD Weight-for-Height (length) Z-score
|Study Start Date:||March 2014|
|Estimated Study Completion Date:||August 2017|
|Estimated Primary Completion Date:||August 2017 (Final data collection date for primary outcome measure)|
Active Comparator: CSB14
Isocaloric amount and cost-effectiveness of CSB14 (with whey protein concentrate and enhanced micronutrient profile), prepared with fortified vegetable oil (FVO).
|Dietary Supplement: CSB14|
Active Comparator: RUSF1
Isocaloric amount and cost-effectiveness of Ready-to Use Supplementary Food 1(RUSF1), USAID's Lipid-Based Nutrient Supplement (LNS) product
|Dietary Supplement: RUSF1|
Active Comparator: SC+
Isocaloric amount and cost-effectiveness of Supercereal Plus (SC+), the FBF used by WFP, which has an enhanced nutrient profile, dairy ingredient (non-fat dry milk), and oil already embedded into the flour
|Dietary Supplement: SC+|
No Intervention: CSB+
Isocaloric amount and cost-effectiveness of Supercereal/CSB+ prepared with FVO.
Show Detailed Description
Please refer to this study by its ClinicalTrials.gov identifier: NCT02071563
|Contact: Beatrice L Rogers, PhDemail@example.com|
|Kaya, Sanmatenga, Burkina Faso|
|Contact: Ilana Cliffer, MPH|
|Principal Investigator:||Beatrice L Rogers, PhD||Tufts University|