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Sugars-sweetened Commercial Beverages on Short-term Food Intake

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01717703
First Posted: October 30, 2012
Last Update Posted: October 30, 2012
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Collaborator:
Mount Saint Vincent University
Information provided by (Responsible Party):
Nick Bellissimo, Ryerson University
  Purpose
The purpose of this experiment was to describe the effect of consuming 350 ml of 1% chocolate milk 60 minutes before a pizza meal on subjective appetite and short-term food intake when compared to cola, a fruit drink and a water control in normal weight and overweight/obese 9-14 year old boys and girls. It is hypothesized that 1% chocolate milk will increase meal time satiation to a greater extent than other sugars-sweetened commercially available beverages. Food intake will be measured 60 minutes after the consumption of 350 ml of water, fruit drink, cola or 1% chocolate milk.

Condition Intervention
Obesity Dietary Supplement: Water Dietary Supplement: Fruit drink Dietary Supplement: Cola Dietary Supplement: 1% chocolate milk

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single (Participant)
Primary Purpose: Prevention
Official Title: Effect of Sugars-Sweetened Commercial Beverages on Short-Term Food Intake Regulation in Normal Weight and Overweight/Obese 9-14 Year Old Boys and Girls

Further study details as provided by Nick Bellissimo, Ryerson University:

Primary Outcome Measures:
  • Food intake (kcal) [ Time Frame: 60 min after the treatment ]

Secondary Outcome Measures:
  • Subjective appetite (in mm) [ Time Frame: 0-90 min ]
    Subjective appetite by visual analogue scale (mm) measured at 0, 15, 30, 45, 60 and 90 minutes.


Enrollment: 55
Study Start Date: January 2010
Study Completion Date: January 2012
Primary Completion Date: January 2012 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: Water Control
Water Control
Dietary Supplement: Water
Experimental: Fruit drink
Fruit drink
Dietary Supplement: Fruit drink
Experimental: Cola
Cola
Dietary Supplement: Cola
Experimental: 1% chocolate milk
1% chocolate milk
Dietary Supplement: 1% chocolate milk

  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   9 Years to 14 Years   (Child)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • healthy boys and girls 9-14 years of age, stable weight, born at full term, normal birth weight

Exclusion Criteria:

  • restricted diet, taking medications that affect food intake, significant learning, behavioral or emotional problems, food allergies to test treatments
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01717703


Locations
Canada, Nova Scotia
Department of Applied Human Nutrition
Bedford, Nova Scotia, Canada
Sponsors and Collaborators
Ryerson University
Mount Saint Vincent University
  More Information

Responsible Party: Nick Bellissimo, Assisstant Professor, Ryerson University
ClinicalTrials.gov Identifier: NCT01717703     History of Changes
Other Study ID Numbers: REB 2009-020-001
First Submitted: October 23, 2012
First Posted: October 30, 2012
Last Update Posted: October 30, 2012
Last Verified: October 2012

Keywords provided by Nick Bellissimo, Ryerson University:
prevention