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Measurement of Glycaemic Responses of Bakery and Confectionery Products (GIFA)

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ClinicalTrials.gov Identifier: NCT01454219
Recruitment Status : Completed
First Posted : October 18, 2011
Last Update Posted : February 15, 2012
Sponsor:
Collaborator:
Fazer Bakeries Ltd.
Information provided by (Responsible Party):
Clinical Life Sciences Ltd.

Brief Summary:
This study aims to determine the glycemic index, glycemic load and insulin index of eleven Fazer bakery and confectionary products.

Condition or disease Intervention/treatment
Healthy Other: Bakery and confectionary products

Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 14 participants
Allocation: Randomized
Intervention Model: Single Group Assignment
Masking: None (Open Label)
Official Title: Measurement of Glycaemic Responses of Bakery and Confectionery Products
Study Start Date : August 2011
Primary Completion Date : January 2012
Study Completion Date : January 2012

Intervention Details:
    Other: Bakery and confectionary products
    Control product: Glucose solution, Test products: 11 bakery and confectionary products


Primary Outcome Measures :
  1. Glycemic index (GI)
    The 2 hours glycemic responses to bakery and confectionery products (the incremental area under the glucose response curve, IAUC).


Secondary Outcome Measures :
  1. Insulin index (II)
    The 2 hours insulinemic responses to bakery and confectionery products (the incremental area under the insulin response curve, IAUC).

  2. Glycemic load (GL)


Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 65 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • voluntarily given written consent for participation in research
  • healthy man or women, age between 18 ang 65 years
  • regular eating
  • Body Mass Index 18,5 - 24,9 kg/m2

Exclusion Criteria:

  • diabetes
  • gastrointestinal diseases
  • hepatic, kidney, pancreas or thyroid disease or disorder
  • arthritis
  • pregnancy or breast feeding
  • smoking
  • allergy
  • severe diseases
  • blood donation

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01454219


Locations
Finland
Clinical Life Sciences Ltd
Kajaani, Finland, 87100
Sponsors and Collaborators
Clinical Life Sciences Ltd.
Fazer Bakeries Ltd.
Investigators
Principal Investigator: Päivi Cheney, MD
Study Director: Tiina Suutari, M.Sc. Clinical Life Sciences Ltd.

Responsible Party: Clinical Life Sciences Ltd.
ClinicalTrials.gov Identifier: NCT01454219     History of Changes
Other Study ID Numbers: GIFA
First Posted: October 18, 2011    Key Record Dates
Last Update Posted: February 15, 2012
Last Verified: November 2011