The Hormonal and Behavioral Impact of Eating Breakfast (FL-74)
|ClinicalTrials.gov Identifier: NCT01427556|
Recruitment Status : Completed
First Posted : September 1, 2011
Last Update Posted : August 18, 2014
|Condition or disease|
|Study Type :||Observational|
|Estimated Enrollment :||120 participants|
|Official Title:||CCRC: The Hormonal and Behavioral Impact of Eating Breakfast|
|Study Start Date :||August 2009|
|Primary Completion Date :||March 2014|
|Study Completion Date :||August 2014|
Women who self-report eating breakfast regularly.
Women who self-report skipping breakfast regularly.
- Food Intake Behavior [ Time Frame: week 6 ]The goal is to explore the relationship between food intake behavior and the hypothalamic-pituitary axis (HPA) in a group of women who regularly skip breakfast and in another group of women who regularly eat breakfast.
- Markers of nutrient metabolism [ Time Frame: week 6 ]Blood glucose, insulin, lipids, and metabolic hormones will be measured.
Biospecimen Retention: Samples With DNA
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01427556
|United States, California|
|Western Human Nutrition Center, University of California Davis|
|Davis, California, United States, 95616|
|Principal Investigator:||Nancy Keim, PhD||WHNRC, ARS, University of California Davis|