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Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01222845
First Posted: October 18, 2010
Last Update Posted: May 2, 2012
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by (Responsible Party):
Javier Gonzalez, Northumbria University
  Purpose
The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

Condition Intervention
Postprandial Glycaemia, Postprandial Insulinaemia Appetite Drug: Test meal

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: None (Open Label)
Primary Purpose: Prevention
Official Title: Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Further study details as provided by Javier Gonzalez, Northumbria University:

Primary Outcome Measures:
  • Blood glucose [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ]

Secondary Outcome Measures:
  • Plasma insulin [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ]
  • Subjective appetite ratings [ Time Frame: Measured at baseline, 15, 30, 45, 60, 90 and 120 min after ingestion of a test meal ]
    Measured by a visual analogue scale (VAS)


Enrollment: 13
Study Start Date: October 2010
Study Completion Date: April 2011
Primary Completion Date: April 2011 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: Pinhead oat porridge Drug: Test meal
Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate
Experimental: Rolled oat porridge Drug: Test meal
Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate

  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 40 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Healthy
  • Aged 18-40 years

Exclusion Criteria:

  • Food allergies
  • Metabolic disorders
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01222845


Locations
United Kingdom
Brain, Performance and Nutrition Centre, Northumbria University
Newcastle Upon Tyne, Tyne and Wear, United Kingdom, NE1 8ST
Sponsors and Collaborators
Northumbria University
Investigators
Principal Investigator: Emma J Stevenson, PhD Northumbria University
  More Information

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: Javier Gonzalez, PhD Student, Northumbria University
ClinicalTrials.gov Identifier: NCT01222845     History of Changes
Other Study ID Numbers: 32W4
First Submitted: October 12, 2010
First Posted: October 18, 2010
Last Update Posted: May 2, 2012
Last Verified: May 2012