We are updating the design of this site. Learn more.
Show more
ClinicalTrials.gov
ClinicalTrials.gov Menu

The Relationship of TV Viewing to Energy Balance in Adults (TView)

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT00622050
First Posted: February 22, 2008
Last Update Posted: October 16, 2008
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Collaborator:
United States Department of Agriculture (USDA)
Information provided by:
University of Vermont
  Purpose

The specific objectives of this project are to:

  1. Investigate the effects of reducing TV viewing time on energy intake, eating behavior, and energy expenditure in overweight or obese adult subjects, thus providing a basis for evaluating if reducing TV viewing time might be a useful adjunct therapy in obesity prevention and treatment
  2. Analyze the types of foods eaten in conjunction with TV viewing
  3. Determine if there is an association between location of TV and BMI.

Condition Intervention
Obesity Overweight Behavioral: No TV viewing reduction Behavioral: TV viewing reduction

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single (Investigator)
Primary Purpose: Treatment
Official Title: The Effects of Limiting TV Viewing on Diet, Exercise, and Sleep in Overweight and Obese Adults

Further study details as provided by University of Vermont:

Primary Outcome Measures:
  • Energy Intake [ Time Frame: Phase I and Phase II ]

Secondary Outcome Measures:
  • Energy expenditure [ Time Frame: Phase I and Phase II ]

Estimated Enrollment: 44
Study Start Date: January 2008
Study Completion Date: August 2008
Primary Completion Date: August 2008 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: 1
This arm will be experiencing the same protocol as the control group, only their TV viewing time will be reduced. The TV viewing time reduction is the experimental intervention.
Behavioral: TV viewing reduction
In the experimental arm, TV viewing time will be reduced for half of the study protocol time (3-4 weeks of a 6-8 week protocol).
Active Comparator: Control
The control group will be experiencing the exact protocol; only their TV viewing time will not be reduced.
Behavioral: No TV viewing reduction
In the control group, no intervention will be acted upon. This group will receive the exact same protocol as the intervention group, but with observation only.

  Eligibility

Information from the National Library of Medicine

Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the contacts provided below. For general information, Learn About Clinical Studies.


Ages Eligible for Study:   21 Years to 65 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • BMI between 25-50
  • Watch at least 3 hours of TV per day or 21 hours per week.
  • Between the ages of 21-65 years.
  • Willing to have study staff enter home several times.
  • Willing to have TV viewing time reduced.

Exclusion Criteria:

  • Live greater than 45 minutes from UVM campus.
  • Enrolled in a weight loss study
  • Pregnant or planning to become pregnant during active study protocol.
  • Breastfeeding for 6 months or less.
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00622050


Locations
United States, Vermont
UVM Department of Nutrition and Food Sciences
Burlington, Vermont, United States, 05405
Sponsors and Collaborators
University of Vermont
United States Department of Agriculture (USDA)
  More Information

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: Jean Harvey-Berino/ Chair, Department of Nutrition and Food Sciences, Universtiy of Vermont
ClinicalTrials.gov Identifier: NCT00622050     History of Changes
Other Study ID Numbers: CHRBS 08-052
First Submitted: February 12, 2008
First Posted: February 22, 2008
Last Update Posted: October 16, 2008
Last Verified: October 2008

Additional relevant MeSH terms:
Overweight
Body Weight
Signs and Symptoms