Milk Biofortification Promotes Health Benefits in Institutionalized Elderly
|2||Active, not recruiting||
Determine How Consumption of Dairy Fat Fractions Rich in Phospholipids and Proteins Influence Inflammation in the Fed State-Phase 1
|3||Active, not recruiting||
Determine How Consumption of Dairy Fat as Cheese Influences Inflammation-Phase 2
† Study has passed its completion date and status has not been verified in more than two years.