To compare the intervention and control on changes, over a 2 year period, in the energy content of snacks purchased before and after school at corner stores.
To compare the intervention and control groups on the percentage of available healthy snacks, the percentage of dedicated space for shelving healthy snacks, and the allocation of dedicated space where healthy items will be grouped for display.
To understand the correlates and determinants of corner store shopping behavior.
5 Years to 15 Years (Child)
NEP - 10520 10520
January 15, 2008
July 1, 2013
Temple University - Center for Obesity Research and Education Philadelphia, Pennsylvania, United States
† Study has passed its completion date and status has not been verified in more than two years.