Acute Hemodynamic Effects of Cocoa Polyphenols in Subjects With Hypertension and Optimal Blood Pressure
Effects of Cocoa Intake on Blood Pressure in Elderly Individuals With Mild Hypertension
Effect of Cocoa Consumption in Cardiovascular and Immune Parameters
Controlled Clinical Trial to Determine the Effective Dose of Cocoa in Lowering Blood Pressure
† Study has passed its completion date and status has not been verified in more than two years.