Glycemic Index of Mango and Pear in Different Solid Products and Drinks
Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk
Effects of Pulse Varieties on Blood Vessel Function in Peripheral Artery Disease
Exploring the Health Benefits Associated With Daily Pulse Consumption in Individuals With Peripheral Arterial Disease
† Study has passed its completion date and status has not been verified in more than two years.