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Effect of Ingestion of Human, Cow, and Modified-cow Milk, on Glucose and Hormone Responses in Humans. (PROLAT)

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ClinicalTrials.gov Identifier: NCT04698889
Recruitment Status : Completed
First Posted : January 7, 2021
Last Update Posted : January 7, 2021
Sponsor:
Information provided by (Responsible Party):
Tessari Paolo, University of Padova

Brief Summary:
Human milk, despite a much lower protein content, is as effective as cow milk on insulin stimulation under iso-lactose conditions. The causes for such a similar potency are unknown. This effect could be due to incretin and amino-acid responses, and/or to milk-protein interactions.In this study the investigators will address the above question(s) by testing, in young healthy volunteers, the effects of natural cow and human milk, as well as of the manipulation of the casein and whey protein content in cow milk, on insulin, C-peptide, GLP-1 and GIP secretion, as well as on circulating amino acids.

Condition or disease Intervention/treatment Phase
Insulin Tolerance Hormone Aminoacidaemia Dietary Supplement: natural cow Dietary Supplement: high protein cow milk Dietary Supplement: natural human Dietary Supplement: low protein cow milk Not Applicable

Detailed Description:

Objective: To determine plasma glucose, insulin, C-peptide, glucagon-like polypeptide-1 (GLP-1), glucose-inhibitory-polypeptide (GIP) and amino-acid responses, following administration of human and cow milk, either natural or with experimentally-modified casein and whey-protein content(s).

Design. Young healthy volunteers of both sexes will receive iso-lactose loads (0.36 g lactose / kg body weight) of: natural cow milk; natural human milk; and of cow milk with modified casein and whey protein contents. Blood samples will be frequently collected over 4 hours. Plasma glucose, amino acids, insulin and incretin concentrations will be measured.

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Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 17 participants
Allocation: Randomized
Intervention Model: Crossover Assignment
Intervention Model Description: Subjects allocated to receive one or more milk types in random order on different occasions, spaced by at least two weeks
Masking: None (Open Label)
Primary Purpose: Basic Science
Official Title: Study of the Effects of Ingestion of Natural Human, Natural Cow, and Modified-cow Milk, on Glucose, Amino Acids, Insulin, and Incretin Responses in Humans
Actual Study Start Date : April 7, 2015
Actual Primary Completion Date : February 5, 2019
Actual Study Completion Date : October 1, 2020

Arm Intervention/treatment
Active Comparator: Cow milk
Administration of natural cow whole milk
Dietary Supplement: natural cow
Active Comparator: Human milk
Administration of natural human milk
Dietary Supplement: natural human
Active Comparator: Modified cow milk - low protein
Administration of modified cow milk at low protein content
Dietary Supplement: low protein cow milk
Active Comparator: Modified cow milk - high protein
Administration of modified cow milk at high protein content
Dietary Supplement: high protein cow milk



Primary Outcome Measures :
  1. Plasma insulin and c-peptide [ Time Frame: 1 year ]
    microunits and nanomoles

  2. Plasma GIP: glucose-inhibitory polypeptide and GLP-1: glucagon-like-polypeptide-1 [ Time Frame: 1 year ]
    picomol/L and picogram/mL


Secondary Outcome Measures :
  1. Plasma Amino acids [ Time Frame: 2 years ]
    micromol/L



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Ages Eligible for Study:   20 Years to 35 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Age 20-35 yrs
  • Both sexes
  • Healthy
  • In post-absorptive state
  • Hemoglobin Hb1c values within normal values.
  • Previous regular, moderate physical activity
  • Stable body weight and regular dietary habits.

Exclusion Criteria:

  • Familial or personal history of diabetes.
  • Altered fasting glucose and/ or impaired glucose tolerance.
  • Any metabolic, hormonal, hepatic, renal, and cardiovascular disease.
  • Current drug treatments
  Study Documents (Full-Text)

Documents provided by Tessari Paolo, University of Padova:
Statistical Analysis Plan  [PDF] February 12, 2015
Study Protocol  [PDF] February 12, 2015
Informed Consent Form  [PDF] February 12, 2015

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Responsible Party: Tessari Paolo, Professor, MD, University of Padova
ClinicalTrials.gov Identifier: NCT04698889    
Other Study ID Numbers: Tessari Protocol 1
First Posted: January 7, 2021    Key Record Dates
Last Update Posted: January 7, 2021
Last Verified: January 2021
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No

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Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No
Keywords provided by Tessari Paolo, University of Padova:
cow milk
human milk
incretins
casein
whey proteins