Breakfast for Young Women (GoDag)
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The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details. |
| ClinicalTrials.gov Identifier: NCT04652713 |
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Recruitment Status :
Recruiting
First Posted : December 3, 2020
Last Update Posted : December 17, 2020
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| Condition or disease | Intervention/treatment | Phase |
|---|---|---|
| Obesity Wolman Disease Nutrition | Other: Protein-rich breakfast Other: Carbohydrate-rich breakfast Other: No breakfast | Not Applicable |
This study is a single-blind randomized Cross-Over trial with 30 women aged 18-30 years, each completing three trials. Participants will consume either dairy-based protein-rich breakfast, isocaloric, fiber matched, fat matched, carbohydrate-rich breakfast or no breakfast in randomized order. Three hours later a standardized ad libitum lunch will be served.
Blood samples will be collected (pre, 10 min, 30 min, 60 min, 120 min, 175 min after breakfast) and VAS rating hunger, satiety and desire to eat will be determined (pre, during breakfast, 10, 30, 60, 90, 120, 180 min, during lunch, after lunch). Twenty-four hour food logs on the day before the test day and on the test day will be collected.
Participants will be characterized by determining height (cm), weight (kg), and body composition by a dual-energy X-ray (DXA) scan before the first test day.
| Study Type : | Interventional (Clinical Trial) |
| Estimated Enrollment : | 30 participants |
| Allocation: | Randomized |
| Intervention Model: | Crossover Assignment |
| Intervention Model Description: | Single-blind randomized crossover trail with three intervention meals. |
| Masking: | Single (Participant) |
| Primary Purpose: | Prevention |
| Official Title: | Breakfast for Young Women |
| Actual Study Start Date : | November 24, 2020 |
| Estimated Primary Completion Date : | December 2021 |
| Estimated Study Completion Date : | December 2022 |
| Arm | Intervention/treatment |
|---|---|
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Experimental: High protein breakfast
Participants will be served a dairy-based protein-rich breakfast meal.
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Other: Protein-rich breakfast
High protein yoghurt containing approx. 10 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) yoghurt with 40 g oats for breakfast. 1 glas of water (150 ml) |
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Experimental: High carbohydrate breakfast
Participants will be served a carbohydrate-rich breakfast meal
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Other: Carbohydrate-rich breakfast
Low protein breakfast containing approx. 2 g protein per 100 g. Participants will be asked to consume ~60 g bread, 20 g jam and 250 ml juice for breakfast. 1 glas of water (150 ml) |
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Experimental: No breakfast
Participants will be served no breakfast
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Other: No breakfast
1 glas of water (150 ml) |
- Energy consumption on test days [ Time Frame: 0-24 hours ]Total energy consumption on test days (24 hour food log)
- Change in hunger [ Time Frame: 0-3 hours ]Visual Analog Scale (10 cm) score for feeling of hunger
- Change in satiety [ Time Frame: 0-3 hours ]Visual Analog Scale (10 cm) score for feeling of satiety
- change in desire [ Time Frame: 0-3 hours ]Visual Analog Scale (10 cm) score for feeling of desire to eat
- Change in ghrelin [ Time Frame: 0-3 hours ]in blood sample
- Change in leptin [ Time Frame: 0-3 hours ]in blood sample
- Change in glucose-dependent insulinotropic polypeptide (GIP) [ Time Frame: 0-3 hours ]in blood sample
- Change in Peptide YY (PYY3-36) [ Time Frame: 0-3 hours ]in blood sample
- Change in insulin [ Time Frame: 0-3 hours ]in blood sample
- Change in glucagon [ Time Frame: 0-3 hours ]in blood sample
- Change in glucose [ Time Frame: 0-3 hours ]in blood sample
- Energy consumption the day before a test day (food registration) [ Time Frame: 0-24 hours ]Total energy consumption on the day before the test day
- Height [ Time Frame: Baseline ]Height in cm
- Weight [ Time Frame: Baseline ]Weight in kg
- Body composition fat [ Time Frame: Baseline ]DXA-scanning to determine fat mass
- Body composition fat free [ Time Frame: Baseline ]DXA-scanning to determine fat free mass
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the contacts provided below. For general information, Learn About Clinical Studies.
| Ages Eligible for Study: | 18 Years to 30 Years (Adult) |
| Sexes Eligible for Study: | Female |
| Gender Based Eligibility: | Yes |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Body mass index > 25
- Age 18-25 years
- Regular exercise < 5 hour per week
Exclusion Criteria:
- illness and use of medication affecting the study outcomes
- allergy towards lactose or gluten
- weightloss/gain >5kg the last 6 months
- dieting
- eating disorder
- pregnancy
- breast feeding
- unable to speak and understand danish
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT04652713
| Contact: Mette Hansen, PhD | +45 51666551 | mhan@ph.au.dk |
| Denmark | |
| Aarhus University, Department for Public Health, Section for Sport Science | Recruiting |
| Aarhus, Denmark, 8000 | |
| Contact: Mette Hansen, PhD +4551666551 mhan@ph.au.dk | |
| Principal Investigator: | Mette Hansen, Assoc Prof | University of Aarhus |
| Responsible Party: | University of Aarhus |
| ClinicalTrials.gov Identifier: | NCT04652713 |
| Other Study ID Numbers: |
P11-GoDag |
| First Posted: | December 3, 2020 Key Record Dates |
| Last Update Posted: | December 17, 2020 |
| Last Verified: | November 2020 |
| Individual Participant Data (IPD) Sharing Statement: | |
| Plan to Share IPD: | No |
| Studies a U.S. FDA-regulated Drug Product: | No |
| Studies a U.S. FDA-regulated Device Product: | No |
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Wolman Disease Cholesterol Ester Storage Disease Lipidoses Lipid Metabolism, Inborn Errors Metabolism, Inborn Errors |
Genetic Diseases, Inborn Lysosomal Storage Diseases Infant, Newborn, Diseases Lipid Metabolism Disorders Metabolic Diseases |

