Diabetes Prevention for Black Men
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The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. |
| ClinicalTrials.gov Identifier: NCT03708380 |
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Recruitment Status :
Terminated
(COVID-19)
First Posted : October 17, 2018
Last Update Posted : June 11, 2021
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| Condition or disease | Intervention/treatment | Phase |
|---|---|---|
| Diabetes | Behavioral: Dietary intervention | Not Applicable |
| Study Type : | Interventional (Clinical Trial) |
| Actual Enrollment : | 16 participants |
| Allocation: | N/A |
| Intervention Model: | Single Group Assignment |
| Masking: | None (Open Label) |
| Primary Purpose: | Prevention |
| Official Title: | Using a Geographically Targeted and Mixed Methods Approach to Improve Glycemic Control Among Black Men Identified as Having Previously Undiagnosed Diabetes and Prediabetes |
| Actual Study Start Date : | March 25, 2019 |
| Actual Primary Completion Date : | June 23, 2020 |
| Actual Study Completion Date : | June 23, 2020 |
| Arm | Intervention/treatment |
|---|---|
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Experimental: Dietary intervention
Community-based dietary intervention to Black and African American barbers identified as having previously undiagnosed diabetes and prediabetes
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Behavioral: Dietary intervention
Over a 60-day period, participants will receive healthy lunches that provide a hand-delivered healthy alterative to their current diets. |
- Adherence to the intervention during the initial 60-day period when lunches are provided at no cost [ Time Frame: 60 days ]Adherence will be calculated as the proportion of participants continuing to consume at least 80% of the lunch meals at the end of the initial intervention period when lunches will be provided at no cost.
- Continuation with the dietary intervention after initial period when study participants may choose to pay for meals developed on their own [ Time Frame: Until the end of the two year study period ]proportion of participants continue to purchase meals after the initial intervention period when individuals will be given the option to continue the intervention but paying for the lunch meals themselves.
- Photographic food and beverage diaries [ Time Frame: Baseline ]Study participants will take photos of all food and beverages ingested over a 72-hourperiod to provide quantitative data on baseline dietary patterns
- First Point-of-care Hemoglobin A1c (HbA1c) test [ Time Frame: Baseline ]This first baseline point-of-care HbA1c test will be used as a reference.
- Second Point-of-care HbA1C test [ Time Frame: Baseline (3-6 months after first test) ]This second baseline point-of-care HbA1c test will be used to identify any changes in glycemic control that developed after initial diagnosis of diabetes or prediabetes by the first point-of-care test.
- Third Point-of-care HbA1C test [ Time Frame: Post treatment (3 months after the intervention) ]This post-treatment HbA1c test will be used to identify whether there was any short-term change in glycemic control after the dietary intervention
- Fourth Point-of-Care HbA1c Test [ Time Frame: Post-Treatment (6 to 12 months after the intervention) ]This post-treatment HbA1c test will be used to identify whether there was any longer-term change in glycemic control after the dietary intervention
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the contacts provided below. For general information, Learn About Clinical Studies.
| Ages Eligible for Study: | 18 Years and older (Adult, Older Adult) |
| Sexes Eligible for Study: | All |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Black or African American men who work as barbers at Black-owned barbershops
- Barbershop clients.
- Workplace in neighborhood geographically identified as having higher diabetes burden
- No prior history of clinical diagnosis of diabetes
- Identified on initial and second point-of-care testing to have an HbA1c of 5.7 or greater
Exclusion Criteria:
- Individuals with a history of blood loss or blood disorder that would lead to incorrect results on point-of care HbA1c testing
- Individuals with a history of food allergies that requires specific dietary restrictions
- Individuals who are not English speaking
- Individuals who have a significant cognitive impairment that will be a barrier to communication, valid consent and participation
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03708380
| United States, New York | |
| New York University School of Medicine | |
| New York, New York, United States, 10016 | |
| Principal Investigator: | David Lee, MD | NYU Langone Health |
| Responsible Party: | NYU Langone Health |
| ClinicalTrials.gov Identifier: | NCT03708380 |
| Other Study ID Numbers: |
18-00826 R03DK120895 ( Other Grant/Funding Number: NIH-NIDDK ) |
| First Posted: | October 17, 2018 Key Record Dates |
| Last Update Posted: | June 11, 2021 |
| Last Verified: | June 2021 |
| Individual Participant Data (IPD) Sharing Statement: | |
| Plan to Share IPD: | Yes |
| Plan Description: | Individual participant data that underlie the results reported in this article, after deidentification (text, tables, figures, and appendices) will be shared. |
| Supporting Materials: |
Study Protocol Statistical Analysis Plan (SAP) Analytic Code |
| Time Frame: | Beginning 3 months and ending 5 years following article publication. |
| Access Criteria: | Researchers who provide a methodologically sound proposal will have access to the data. Requests should be directed to david.lee@nyumc.org. To gain access, data requestors will need to sign a data access agreement. |
| Studies a U.S. FDA-regulated Drug Product: | No |
| Studies a U.S. FDA-regulated Device Product: | No |
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Diabetes Mellitus Glucose Metabolism Disorders Metabolic Diseases Endocrine System Diseases |

