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Regulation of Energy Balance and Metabolism - Mechanisms Behind and Beyond Obesity and Weight Loss (BALANCE)

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ClinicalTrials.gov Identifier: NCT03550339
Recruitment Status : Completed
First Posted : June 8, 2018
Last Update Posted : November 5, 2019
Sponsor:
Collaborators:
VTT Technical Research Centre of Finland
Kuopio University Hospital
Alfido Ltd
Information provided by (Responsible Party):
University of Eastern Finland

Brief Summary:
The study aims to investigate homeostatic and hedonic mechanisms regulating appetite, energy balance and metabolism in obesity and the effects of three distinct obesity treatments on these regulatory mechanisms.

Condition or disease Intervention/treatment Phase
Obesity Appetitive Behavior Procedure: SURG Behavioral: DIET Behavioral: HAES Not Applicable

Detailed Description:

Obesity is widely acknowledged health problem affecting millions of people globally. Enormous efforts have been made to solve the problem, but long-term results of the conventional weight loss and/or weight management strategies have been poor indicating still inadequate understanding of the problem. Surgical, rather than weight-centred lifestyle interventions, have proved to be the most effective tool available to treat obesity within individuals suitable for obesity surgery. Current surgical interventions are, however, suitable only for a small subset of obese individuals. In general, there is a need for development of new approaches and therapies that are safer and more individualized to each patient in the struggle against obesity and related disorders. To achieve these goals, research must focus to investigate and understand the complex homeostatic and hedonic regulation of eating behavior and energy balance in different physiological and pathological conditions.

This study aims to investigate homeostatic and hedonic mechanisms regulating energy balance and metabolism in obesity and the effects of three distinct obesity treatments on these regulatory mechanisms. The regulatory mechanisms are investigated at the level of metabolism, autonomic and central nervous systems as well as subjective, both implicit and explicit, experiences.

A total of 90 obese female volunteers (18-65 years, body mass index > 35 kg/m2), of which 30 females waiting for bariatric surgery (SURG), 30 females attending a dietary treatment program for obesity (DIET) and 30 females attending Health at Every Size (HAES) program, will participate in the study. The obesity treatment for SURG and DIET groups follows the principles of the Current Care Guidelines for Obesity (adults) and the treatment for the HAES group applies the strategies of the non-diet wellness-based HAES program. The treatment programs of the DIET and HAES groups include 8-10 weekly group sessions organized by authorised nutritionist.

The study includes also two four-hour visits at the research laboratory of the Institute of Public Health and Clinical Nutrition, University of Eastern Finland, the first visit organized before the participants attend any of the obesity treatments and the second visit 12 months later. During the laboratory visits psychophysiological signals (EEG, ANS, facial EMG and eye tracking) are monitored and blood samples taken throughout the experimental period. Participants will also perform two computer-based test sessions, the first one at baseline and the second before a snack meal. Two meals (breakfast and snack meal) are offered to the participants during the experiment in order to study the regulatory mechanisms of interest both at the homeostatic and hedonic states.

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Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 50 participants
Allocation: Non-Randomized
Intervention Model: Parallel Assignment
Masking: None (Open Label)
Primary Purpose: Basic Science
Official Title: Regulation of Energy Balance and Metabolism - Mechanisms Behind and Beyond Obesity and Weight Loss
Actual Study Start Date : November 2016
Actual Primary Completion Date : April 2019
Actual Study Completion Date : April 2019

Resource links provided by the National Library of Medicine


Arm Intervention/treatment
Active Comparator: SURG
subjects attending bariatric surgery
Procedure: SURG
bariatric surgery according to Finnish Current Care Guidelines for Obesity in adults

Active Comparator: DIET
subjects attending dietary weight loss program
Behavioral: DIET
dietary weight loss program according to Finnish Current Care Guidelines for Obesity in adults

Active Comparator: HAES
subjects attending Health At Every Size weight management program
Behavioral: HAES
treatment is based on the previously published procedure (e.g. Bacon et al. 2002) and Health At Every Size trademark, consisting of body acceptance, eating behaviour, physical activity, nutrition, and social support




Primary Outcome Measures :
  1. Implicit associations [ Time Frame: Change from baseline D-score at 1 year ]
    D-score of Implicit Association Test

  2. Explicit ratings [ Time Frame: Change from baseline visual analogue scale at 1 year ]
    Ratings on visual analogue scales for wanting and liking of presented foods


Secondary Outcome Measures :
  1. Event-related potentials [ Time Frame: Change from baseline event-related potentials at 1 year ]
    Event-related potentials measured by EEG

  2. Glucose [ Time Frame: Change from baseline glucose at 1 year ]
    Plasma glucose, fasting, postprandial

  3. Insulin [ Time Frame: Change from baseline insulin at 1 year ]
    plasma insulin, fasting, postprandial

  4. Ghrelin [ Time Frame: Change from baseline ghrelin at 1 year ]
    plasma ghrelin, fasting, postprandial

  5. Leptin [ Time Frame: Change from baseline leptin at 1 year ]
    serum leptin, fasting

  6. Peptide YY [ Time Frame: Change from baseline PYY at 1 year ]
    plasma peptide YY, fasting, postprandial

  7. Endocannabinoids [ Time Frame: Change from baseline endocannabinoids at 1 year ]
    plasma endocannabinoids, fasting, postprandial

  8. Weight [ Time Frame: Change from baseline weight at 1 year ]
    body weight, fasting

  9. Eating behaviour [ Time Frame: Change from baseline eating behaviour at 1 year ]
    self-reported questionnaires

  10. Psychosocial characteristics [ Time Frame: Change from baseline psychosocial characteristics at 1 year ]
    self-reported questionnaires



Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 65 Years   (Adult, Older Adult)
Sexes Eligible for Study:   Female
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • body mass index >34 kg/m2
  • native finnish speaker
  • right-handed

Exclusion Criteria:

  • pregnancy or breast feeding
  • severe visual impairments, severe scalp skin lesions or intracranial bleeding during previous six months
  • severe neurological, psychiatric or cardiovascular disease
  • type 1 or 2 diabetes mellitus
  • use of weight loss medications or other treatments known to affect weight
  • heavy alcohol use
  • any other condition (medical or other) the principal investigator considers as an obstacle to participation

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03550339


Sponsors and Collaborators
University of Eastern Finland
VTT Technical Research Centre of Finland
Kuopio University Hospital
Alfido Ltd
Investigators
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Principal Investigator: Leila J Karhunen, PhD University of Eastern Finland
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Responsible Party: University of Eastern Finland
ClinicalTrials.gov Identifier: NCT03550339    
Other Study ID Numbers: 327/2016
First Posted: June 8, 2018    Key Record Dates
Last Update Posted: November 5, 2019
Last Verified: November 2019
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No
Keywords provided by University of Eastern Finland:
obesity
appetite
food reward
hormonal responses
psychophysiological responses
implicit measures
explicit measures
Additional relevant MeSH terms:
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Obesity
Weight Loss
Overnutrition
Nutrition Disorders
Overweight
Body Weight
Body Weight Changes