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Descriptive Study on the Evaluation of Well-being in Relation to Diet and Nutrition and Comparison Between Three Care Units in the Dijon University Hospital Centre (ALIMS)

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ClinicalTrials.gov Identifier: NCT03520296
Recruitment Status : Completed
First Posted : May 9, 2018
Last Update Posted : November 26, 2018
Sponsor:
Information provided by (Responsible Party):
Centre Hospitalier Universitaire Dijon

Brief Summary:
The aim of this study is to qualify patient well-being in relation to diet. The notion of dietary well-being is believed to be subjective and we wish to base it on tangible parameters (presentation of meals, variety of menus, social interaction, environment, convenience, pleasure...) in order to establish a score of dietary well-being that we will then correlate to the patient's nutritional status. This tool can then be used more widely as an assessment tool within health institutions.

Condition or disease Intervention/treatment
Hospitalization in Cardiology, Orthopaedic Surgery or Endocrinology Departments Other: Questionnaire

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Study Type : Observational
Actual Enrollment : 440 participants
Observational Model: Other
Time Perspective: Prospective
Official Title: Descriptive Study on the Evaluation of Well-being in Relation to Diet and Nutrition and Comparison Between Three Care Units in the Dijon University Hospital Centre
Actual Study Start Date : January 12, 2018
Actual Primary Completion Date : July 24, 2018
Actual Study Completion Date : July 24, 2018

Group/Cohort Intervention/treatment
Patients hospitalized in the cardiology unit Other: Questionnaire
Questionnaire evaluating well-being in relation to diet and nutrition

Patients hospitalized in the orthopedic surgery unit Other: Questionnaire
Questionnaire evaluating well-being in relation to diet and nutrition

Patients hospitalized in the endocrinology unit Other: Questionnaire
Questionnaire evaluating well-being in relation to diet and nutrition




Primary Outcome Measures :
  1. Questionnaire evaluating well-being in relation to diet and nutrition [ Time Frame: Baseline ]


Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years and older   (Adult, Older Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Sampling Method:   Non-Probability Sample
Study Population
patients hospitalized in cardiology, orthopaedic surgery or endocrinology departments
Criteria

Inclusion Criteria:

  • person who has given oral consent
  • adult
  • persons admitted to cardiology, orthopaedic surgery and endocrinology units
  • absence of cognitive problems
  • oral food intake

Exclusion Criteria:

  • no affiliation to a national health insurance scheme
  • current pregnancy
  • blended diet

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03520296


Locations
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France
Chu Dijon Bourogne
Dijon, France, 21000
Sponsors and Collaborators
Centre Hospitalier Universitaire Dijon
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Responsible Party: Centre Hospitalier Universitaire Dijon
ClinicalTrials.gov Identifier: NCT03520296    
Other Study ID Numbers: BRINDISI UB 2016
First Posted: May 9, 2018    Key Record Dates
Last Update Posted: November 26, 2018
Last Verified: April 2018

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Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No