Substrate Metabolism During Exercise Following Ingestion of Ethanol
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| ClinicalTrials.gov Identifier: NCT03404947 |
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Recruitment Status :
Completed
First Posted : January 19, 2018
Last Update Posted : March 6, 2019
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| Condition or disease | Intervention/treatment | Phase |
|---|---|---|
| Exercise Metabolism Following Ethanol Ingestion | Dietary Supplement: Ethanol | Not Applicable |
Very little research has investigated the influence of ethanol on metabolism during prolonged exercise. Evidence suggests that delivery of fat to the working muscles during exercise may be limited with ethanol and therefore this may shift the relative proportions of energy derived from muscle stores of carbohydrate as a result (Jorfeldt & Juhlin-Dannfelt, 1976).
The current study aims to investigate how a small-moderate dose of ethanol influences where energy is derived from during a prolonged bout of moderate intensity cycling exercise.
Participants will visit the lab on three occasions, once for preliminary measurements of fitness and body composition, and twice for the experimental bouts of exercise. Body composition will be assessed using a dual-energy x-ray absorptiometry (DEXA) scan, which will measure lean mass, fat mass, and bone mineral density. Participants will then perform an incremental maximal oxygen uptake test to determine intensity for the experimental bouts of exercise.
The two experimental bouts of exercise include cycling on an exercise bike for 2 hours at 55% of their maximal oxygen uptake (i.e. fitness) following 1 hours rest. This will be performed under two conditions: with and without ethanol ingestion. Pre and post exercise muscle biopsies will be collected to assess muscle metabolism, with regular blood samples and expired breath samples being collected to further investigate fuel delivery and use by the working tissues. The experimental bouts of exercise will be performed 1 week apart in a randomised order.
| Study Type : | Interventional (Clinical Trial) |
| Actual Enrollment : | 8 participants |
| Allocation: | Randomized |
| Intervention Model: | Crossover Assignment |
| Masking: | None (Open Label) |
| Primary Purpose: | Basic Science |
| Official Title: | Substrate Metabolism During 2 Hours of Moderate Intensity Exercise Following Ingestion of Ethanol in Man |
| Actual Study Start Date : | November 13, 2017 |
| Actual Primary Completion Date : | June 29, 2018 |
| Actual Study Completion Date : | June 29, 2018 |
| Arm | Intervention/treatment |
|---|---|
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Experimental: Ethanol
Participants will ingest ethanol (in the form of 40% ethanol) at an ingestion rate of 0.1 grams/kg lean body mass/hour in a solution with water.
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Dietary Supplement: Ethanol
For one exercise session, participants will be asked to ingest a quantity of ethanol (in the form of vodka) sufficient to maximally stimulate liver alcohol metabolism. |
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No Intervention: No Ethanol
Participants will ingest a volume matched beverage of water only.
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- Change in muscle glycogen content [ Time Frame: Change in muscle glycogen content over 2 hours of moderate intensity cycling exercise ]Muscle biopsy and subsequent biochemical analysis
- Blood glucose concentration [ Time Frame: Blood samples will be taken every 15 minutes during rest and the first hour of exercise, they will be taken every 30 minutes in the second hour of exercise. ]Venous blood samples will be taken and biochemically analysed for blood glucose concentration.
- Blood non-esterified fatty acid (NEFA) concentration [ Time Frame: Blood samples will be taken every 15 minutes during rest and the first hour of exercise, they will be taken every 30 minutes in the second hour of exercise. ]Venous blood samples will be taken and biochemically analysed for NEFA concentration.
- Blood ethanol concentration [ Time Frame: Blood samples will be taken every 15 minutes during rest and the first hour of exercise, they will be taken every 30 minutes in the second hour of exercise. ]Venous blood samples will be taken and biochemically analysed for blood ethanol concentration.
- Blood lactate concentration [ Time Frame: Blood samples will be taken every 15 minutes during rest and the first hour of exercise, they will be taken every 30 minutes in the second hour of exercise. ]Venous blood samples will be taken and biochemically analysed for blood lactate concentration.
- Carbohydrate Oxidation [ Time Frame: Expired breath samples will be collected at baseline before beverage consumption and again after 1 hours rest. Samples will collected every 15 minutes during the first hour of exercise and every 30 minutes during the second hour ]Carbohydrate oxidation will be determined through indirect calorimetry via the douglas bag technique.
- Fat Oxidation [ Time Frame: Expired breath samples will be collected at baseline before beverage consumption and again after 1 hours rest. Samples will collected every 15 minutes during the first hour of exercise and every 30 minutes during the second hour ]Fat oxidation will be determined through indirect calorimetry via the douglas bag technique.
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| Ages Eligible for Study: | 18 Years to 30 Years (Adult) |
| Sexes Eligible for Study: | Male |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Habitual alcohol consumer (average 1-14 units per week)
- BMI 18.5 - 29.9 kg/m2
- Be able to attend the laboratory and willing to participate in necessary protocols
- Be willing to undertake the durations of the exercise protocol (2 hours) ]
- Have the capacity and willingness to provide informed consent (oral and written)
Exclusion Criteria:
- Non-or excessive alcohol drinkers (0 or >14 units per week)
- History of substance abuse
- Habitual/previously habitual smokers
- BMI >30.0 kg/m2
- Experience contraindications to the administration of the proposed anaesthetic (Lidocaine Hydrochloride)
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03404947
| United Kingdom | |
| University of Bath | |
| Bath, Somerset, United Kingdom, BA2 7AY | |
| Principal Investigator: | Harry Smith | University of Bath | |
| Principal Investigator: | James Betts, PhD | University of Bath |
| Responsible Party: | James Betts, Principal Investigator, University of Bath |
| ClinicalTrials.gov Identifier: | NCT03404947 |
| Other Study ID Numbers: |
ETOH-hs565 |
| First Posted: | January 19, 2018 Key Record Dates |
| Last Update Posted: | March 6, 2019 |
| Last Verified: | March 2019 |
| Individual Participant Data (IPD) Sharing Statement: | |
| Plan to Share IPD: | Undecided |
| Studies a U.S. FDA-regulated Drug Product: | No |
| Studies a U.S. FDA-regulated Device Product: | No |
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Exercise Metabolism Nutrition |
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Ethanol Anti-Infective Agents, Local Anti-Infective Agents Central Nervous System Depressants Physiological Effects of Drugs |

