Therapy of Obesity and Diabetes Mellitus Type 2 (TADIA)
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The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. |
ClinicalTrials.gov Identifier: NCT02970838 |
Recruitment Status :
Completed
First Posted : November 22, 2016
Last Update Posted : November 22, 2016
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Condition or disease | Intervention/treatment | Phase |
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Obesity Diabetes Type 2 Weight Loss | Other: Structured weight-loss program | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 36 participants |
Allocation: | N/A |
Intervention Model: | Single Group Assignment |
Masking: | None (Open Label) |
Primary Purpose: | Treatment |
Official Title: | Evaluation of a Structured Weight-loss Program for Therapy of Obesity and Diabetes Mellitus Type 2 |
Study Start Date : | November 2012 |
Actual Primary Completion Date : | May 2014 |
Actual Study Completion Date : | May 2014 |

Arm | Intervention/treatment |
---|---|
Experimental: Intervention
Patients take part in a structured weight-loss program over 15 weeks including a fasting phase with formula diet over six weeks
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Other: Structured weight-loss program
During the fasting phase, daily consumption consists of five sachets fully replacing normal food and corresponded to an energy content of 800 kcal. This fasting phase is followed by a four-week refeeding phase, during which regular food will be reintroduced and formula diet is gradually replaced until a daily total intake of 1200 kcal is reached. During the last five weeks of the program, energy intake is gradually increased to an individual level between 1200 kcal and 1500 kcal that allowed subjects to keep their weight stable. Once a week participants visit the study center to monitor health status and taking part in supervised exercises and a nutritional and behavioral counseling. Other Name: OPTIFAST II Short Program |
- Change in HbA1c value [ Time Frame: measured at week 0 and 15 ]
- Change in weight [ Time Frame: measured at week 0, 6 and 15 ]
- Change in body-mass-index [ Time Frame: measured at week 0, 6 and 15 ]
- Change in waist circumference [ Time Frame: measured at week 0, 6 and 15 ]
- Change in hip circumference [ Time Frame: measured at week 0, 6 and 15 ]
- Change in body composition [ Time Frame: measured at week 0, 6 and 15 ]Body composition will be assessed with bioimpedance
- Change in fat fractions of abdominal organs [ Time Frame: measured at week 0, 6 and 15 ]Fat fraction of abdominal organs will be assessed with magnet resonance imaging
- Change in visceral fat volume [ Time Frame: measured at week 0, 6 and 15 ]Visceral fat volume will be assessed with magnet resonance imaging
- Change in fasting glucose [ Time Frame: measured at week 0 and 15 ]
- Change in fasting insulin [ Time Frame: measured at week 0 and 15 ]
- Change in triglycerides [ Time Frame: measured at week 0, 6 and 15 ]
- Change in cholesterol [ Time Frame: measured at week 0, 6 and 15 ]
- Change in HDL cholesterol [ Time Frame: measured at week 0, 6 and 15 ]
- Change in LDL cholesterol [ Time Frame: measured at week 0, 6 and 15 ]
- Change in alanine transaminase [ Time Frame: measured at week 0, 6 and 15 ]
- Change in aspartate transaminase [ Time Frame: measured at week 0, 6 and 15 ]
- Change in gamma-glutamyl transferase [ Time Frame: measured at week 0, 6 and 15 ]
- Change in alkaline phosphatase [ Time Frame: measured at week 0, 6 and 15 ]
- Change in uric acid [ Time Frame: measured at week 0, 6 and 15 ]
- Change in 25-hydroxy-vitamine d3 [ Time Frame: measured at week 0 and 15 ]
- Change in 1,25-dihydroxy-vitamine d3 [ Time Frame: measured at week 0 and 15 ]
- Change in plasma calcium [ Time Frame: measured at week 0 and 15 ]
- Change in plasma phosphate [ Time Frame: measured at week 0 and 15 ]
- Change in insulin-like growth factor-1 [ Time Frame: measured at week 0 and 15 ]
- Change in testosterone [ Time Frame: measured at week 0 and 15 ]
- Change in sex hormone-binding globulin [ Time Frame: measured at week 0 and 15 ]
- Change in quality of life [ Time Frame: measured at week 0 and 15 ]Quality of life was determined using SF-12
- Change in sleep quality [ Time Frame: measured at week 0 and 15 ]Sleep quality was determined using the Pittsburgh sleep quality index
- Change in diet history [ Time Frame: measured at week 0 and 15 ]7-day food record brought in at weeks 0 and 15 will be analyzed for macronutrient intake

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Ages Eligible for Study: | 18 Years to 70 Years (Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- known type 2 diabetes
- body-mass-index between 27 and 45 kg/m²
Exclusion Criteria:
- treatment with incretin mimetic drugs < 3 month
- pregnancy
- immobilization
- severe heart, liver or renal failure
- dementia
- eating disorder
- alcoholism

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02970838
Germany | |
University Medicine Greifswald | |
Greifswald, Germany, 17475 |
Principal Investigator: | Markus M Lerch, MD | Department of Medicine A, University Medicine Greifswald |
Responsible Party: | University Medicine Greifswald |
ClinicalTrials.gov Identifier: | NCT02970838 |
Other Study ID Numbers: |
BB62/12a |
First Posted: | November 22, 2016 Key Record Dates |
Last Update Posted: | November 22, 2016 |
Last Verified: | November 2016 |
Individual Participant Data (IPD) Sharing Statement: | |
Plan to Share IPD: | No |
Formula diet |
Diabetes Mellitus Obesity Diabetes Mellitus, Type 2 Weight Loss Glucose Metabolism Disorders Metabolic Diseases |
Endocrine System Diseases Overnutrition Nutrition Disorders Overweight Body Weight Body Weight Changes |