Price Changes and Nutrient Profiling Among Adult Grocery Shoppers
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| ClinicalTrials.gov Identifier: NCT02376530 |
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Recruitment Status :
Completed
First Posted : March 3, 2015
Results First Posted : March 6, 2017
Last Update Posted : October 22, 2020
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| Condition or disease | Intervention/treatment | Phase |
|---|---|---|
| Nutrition Food Purchases | Behavioral: Nutrient profiling Behavioral: Price Changes | Not Applicable |
| Study Type : | Interventional (Clinical Trial) |
| Actual Enrollment : | 788 participants |
| Allocation: | Randomized |
| Intervention Model: | Factorial Assignment |
| Masking: | Single (Participant) |
| Primary Purpose: | Basic Science |
| Official Title: | Price Changes and Nutrient Profiling Among Adult Grocery Shoppers |
| Study Start Date : | September 2012 |
| Actual Primary Completion Date : | April 2015 |
| Actual Study Completion Date : | April 2015 |
| Arm | Intervention/treatment |
|---|---|
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No Intervention: Usual shopping
No change in condition.
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Experimental: Nutrient profiling
Nutrient profiling system will be present during shopping session.
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Behavioral: Nutrient profiling
Nutrient profiling system will be present during shopping session. |
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Experimental: Price change
Price changes will be present during shopping session.
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Behavioral: Price Changes
Price changes will be present during shopping session. |
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Experimental: Nutrient profiling and price change
Nutrient profiling system and price changes will be present during shopping session.
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Behavioral: Nutrient profiling
Nutrient profiling system will be present during shopping session. Behavioral: Price Changes Price changes will be present during shopping session. |
- Nutritional Quality of Food Purchases [ Time Frame: Participants were followed for one shopping session, an average of 2.5 hours ]The Overall Nutrient Quality Index (ONQI) was used to assess nutritional quality of foods purchased. The ONQI is a 1 - 100 scale in which higher numbers indicate higher nutritional quality. Each food is given a score based on a ratio with positive health nutrients in the numerator and detrimental health nutrients in the denominator, based on a proprietary algorithm created by NuVal. The average ONQI score for all the groceries purchases was used as the outcome measure, of ONQI scores on a scale.
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| Ages Eligible for Study: | 19 Years to 80 Years (Adult, Older Adult) |
| Sexes Eligible for Study: | Female |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- primary household grocery shopper
- at least 19 years old
- one or more child (2-18yrs) living full time in the household
Exclusion Criteria:
- not the primary household grocery shopper
- no dietary, medical, or psychopathology conditions that could interfere with the study
- under the age 19
- no children (2-18yrs) living full time in the household
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02376530
| United States, New York | |
| University at Buffalo | |
| Buffalo, New York, United States, 14214 | |
| Principal Investigator: | Leonard Epstein, Ph.D | University at Buffalo |
| Responsible Party: | Leonard Epstein, Principal Investigator, State University of New York at Buffalo |
| ClinicalTrials.gov Identifier: | NCT02376530 |
| Other Study ID Numbers: |
1101757-1-60725 |
| First Posted: | March 3, 2015 Key Record Dates |
| Results First Posted: | March 6, 2017 |
| Last Update Posted: | October 22, 2020 |
| Last Verified: | October 2020 |
| Individual Participant Data (IPD) Sharing Statement: | |
| Plan to Share IPD: | No |

