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The Effect of Sleeve Gastrectomy on Food Preference (FPQ)

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ClinicalTrials.gov Identifier: NCT02124993
Recruitment Status : Completed
First Posted : April 29, 2014
Last Update Posted : January 11, 2016
Sponsor:
Information provided by (Responsible Party):
Frank Greenway, Pennington Biomedical Research Center

Study Description
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Brief Summary:
This is a questionnaire asking about the sleeve gastrectomy surgery and how has it altered food preferences before and after surgery.

Condition or disease Intervention/treatment
Severe Obesity Other: Questionnaire

Detailed Description:
Participants that will undergo the sleeve gastrectomy surgery by Dr. Drake Bellanger's, will be asked to participant in a questionnaire survey. Once given the consent to participate, a food preference questionnaire (FPQ) will be administered at a pre-operative visit and then a six-week follow up visit at Dr. Drake Bellanger's office.
Study Design
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Study Type : Observational
Actual Enrollment : 15 participants
Time Perspective: Prospective
Official Title: The Effect of Sleeve Gastrectomy on Food Preference
Study Start Date : April 2013
Actual Primary Completion Date : June 2014
Actual Study Completion Date : September 2015
Groups and Cohorts
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Group/Cohort Intervention/treatment
Sleeve gastrectomy surgery Participants
Male or female who will undergo a sleeve gastrectomy for obesity by Dr. Drake Bellanger.
 Other: Questionnaire
Dr. Ballanger's office will administer a FPQ upon approval of an informed consent. Subjects will be asked to complete the questionnaire at a pre-operative visit and six weeks post-operatively.
Other Name: Food Preference questionnaire (FPQ)


Outcome Measures
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Primary Outcome Measures :
  1. Participants food preferences before sleeve gastrectomy surgery and after surgery. [ Time Frame: Change from Baseline in preferences after follow-up six weeks ]
    A list of food items are on a questionnaire asking food preferences, Breads, Cereals, Grain products, Fruits and Juices, Fats and oils, Milk, etc. which allows the subjects to select their food preferences before and after the surgery.


Secondary Outcome Measures :
  1. Participants weight change before sleeve gastrectomy surgery and after surgery focusing on specific macronutrient. [ Time Frame: Change from Baseline in weight after follow-up six weeks ]
    A participant is weighted at baseline visit and follow-up visit 6 weeks after the surgery.


Eligibility Criteria
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Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years and older   (Adult, Older Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Sampling Method:   Non-Probability Sample
Study Population
Dr. Drake Bellanger sleeve gastrectomy surgery
Criteria

Inclusion Criteria:

  • Male or Female, 18 years or over, who will undergo a sleeve gastrectomy for obesity by Dr. Drake Bellanger.

Exclusion Criteria:

  • Women who are pregnant or nursing.
Contacts and Locations
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Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02124993


Locations
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United States, Louisiana
Dr. Drake Bellanger
Baton Rouge, Louisiana, United States, 70817
Sponsors and Collaborators
Pennington Biomedical Research Center
Investigators
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Principal Investigator: Frank Greenway, MD Pennington Biomedical Research Center
More Information
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Responsible Party: Frank Greenway, Principal Investigator, Pennington Biomedical Research Center
ClinicalTrials.gov Identifier: NCT02124993    
Other Study ID Numbers: PBRC 13029
First Posted: April 29, 2014    Key Record Dates
Last Update Posted: January 11, 2016
Last Verified: January 2016
Keywords provided by Frank Greenway, Pennington Biomedical Research Center:
Gastrectomy
Additional relevant MeSH terms:
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Obesity, Morbid
Obesity
Overnutrition
 Nutrition Disorders
Overweight
Body Weight