A Human Trial to Evaluate the Efficacy and Safety of Fermented Turmeric in Subjects Showing Mild Hepatic Injury
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| ClinicalTrials.gov Identifier: NCT01634256 |
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Recruitment Status :
Completed
First Posted : July 6, 2012
Results First Posted : October 4, 2012
Last Update Posted : October 4, 2012
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| Condition or disease | Intervention/treatment | Phase |
|---|---|---|
| Mild Hepatic Injury | Dietary Supplement: Placebo Dietary Supplement: Fermented turmeric | Phase 2 Phase 3 |
| Study Type : | Interventional (Clinical Trial) |
| Actual Enrollment : | 60 participants |
| Allocation: | Randomized |
| Intervention Model: | Parallel Assignment |
| Masking: | Double (Participant, Investigator) |
| Primary Purpose: | Prevention |
| Study Start Date : | February 2011 |
| Actual Primary Completion Date : | October 2011 |
| Actual Study Completion Date : | January 2012 |
| Arm | Intervention/treatment |
|---|---|
| Experimental: Fermented turmeric |
Dietary Supplement: Fermented turmeric
Fermented turmeric(3.0g/day) |
| Placebo Comparator: Placebo |
Dietary Supplement: Placebo
Placebo(3.0g/day) |
- Changes in ALT(Alanine Transaminase) [ Time Frame: 12 weeks ]ALT was measured in study visit 1(0 week) and visit 3(12 week).
- Changes in AST(Aspartate Transaminase) [ Time Frame: 12 weeks ]AST was measured in study visit 1(0 week) and visit 3(12 week).
- Changes in ALP(Alkaline Phosphatase) [ Time Frame: 12 weeks ]ALP was measured in study visit 1(0 week) and visit 3(12 week).
- Changes in γ-GT(Gamma-Glutamyl Transferase) [ Time Frame: 12 weeks ]γ-GT was measured in study visit 1(0 week) and visit 3(12 week).
- Changes in Serum Bilirubin [ Time Frame: 12 weeks ]serum bilirubin was measured in study visit 1(0 week) and visit 3(12 week).
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| Ages Eligible for Study: | 19 Years to 70 Years (Adult, Older Adult) |
| Sexes Eligible for Study: | All |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Males and females 19-70 years old
- Mild hepatic injury as indicated by ALT(Alanine Transaminase) level ≥ 40
- Able to give informed consent
Exclusion Criteria:
- Allergy or hypersensitivity to any of the ingredients in the test products
- History of reaction to any of the experimental products or of gastrointestinal diseases such as Crohn's disease or gastrointestinal surgery
- Carriers of viral hepatitis (type B and C)
- History of underlying Esophageal varices, hepatic encephalopathy, ascites(past 12 months)
- Participation in other clinical trials within the past 2 months
- Patients with acute hepatitis (type B and C)
- History of underlying cirrhosis and liver cancer
- History of underlying biliary diseases such as jaundice or gallstones
- History of underlying kidney disease such as Chronic renal failure or nephrotic syndrome
- Pregnant, planning to become pregnant, or breast-feeding
- Laboratory test, medical or psychological conditions deemed by the investigators to interfere with successful participation in the study
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01634256
| Korea, Republic of | |
| Clinical Trial Center for Functional Foods; Chonbuk National University Hospital | |
| Jeonju, Jeollabuk-do, Korea, Republic of, 560-822 | |
| Principal Investigator: | Sang-Wook Kim, MS | Chonbuk National University Hospital |
| Responsible Party: | Soo-Wan Chae, Clinical Trial Center for Functional Foods, Chonbuk National University Hospital |
| ClinicalTrials.gov Identifier: | NCT01634256 |
| Other Study ID Numbers: |
INs-LF-CURCUMA |
| First Posted: | July 6, 2012 Key Record Dates |
| Results First Posted: | October 4, 2012 |
| Last Update Posted: | October 4, 2012 |
| Last Verified: | September 2012 |
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Wounds and Injuries |

