Diet and Vascular Health Study (BROCCOLI)
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ClinicalTrials.gov Identifier: NCT01114399 |
Recruitment Status :
Completed
First Posted : May 3, 2010
Last Update Posted : July 29, 2014
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Condition or disease | Intervention/treatment | Phase |
---|---|---|
Cardiovascular Disease | Dietary Supplement: Diet and Vascular Health Dietary Supplement: Diet and Vascular Health Study | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 48 participants |
Allocation: | Randomized |
Intervention Model: | Parallel Assignment |
Masking: | Double (Participant, Investigator) |
Primary Purpose: | Prevention |
Official Title: | Diet and Vascular Health Study |
Study Start Date : | January 2010 |
Actual Primary Completion Date : | December 2013 |
Actual Study Completion Date : | December 2013 |
Arm | Intervention/treatment |
---|---|
Experimental: Standard Broccoli
Standard Broccoli
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Dietary Supplement: Diet and Vascular Health
One group will consume 400g of standard broccoli each week for 12weeks; the second group will consume 400g of the high glucosinolate broccoli each week for 12weeks while the third group will consume 400g of peas each week for 12weeks. The broccoli and the peas will be consumed on top of the volunteer's standard diet. |
Experimental: High Glucosinolate Broccoli
High Glucosinolate Broccoli
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Dietary Supplement: Diet and Vascular Health
One group will consume 400g of standard broccoli each week for 12weeks; the second group will consume 400g of the high glucosinolate broccoli each week for 12weeks while the third group will consume 400g of peas each week for 12weeks. The broccoli and the peas will be consumed on top of the volunteer's standard diet. |
Experimental: Peas
Peas
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Dietary Supplement: Diet and Vascular Health Study
One group will consume 400g of standard broccoli each week for 12weeks; the second group will consume 400g of the high glucosinolate broccoli each week for 12weeks while the third group will consume 400g of peas each week for 12weeks. The broccoli and the peas will be consumed on top of the volunteer's standard diet. |
- Examination of the indicators of CVD after the consumption of broccoli, high glucosinolate broccoli and peas. [ Time Frame: Week 12 ]To examine the effects of a diet rich in broccoli on the systemic indicators of CVD including total cholesterol as well as established physiological measurements such as ambulatory blood pressure (BP), Augmentation Index (AIx) and Pulse Wave velocity (PWV) in subjects with a mild to moderate (10-20%) risk of developing CVD within the next 10 years
- The determination of key polymorphic genes of the trial subjects [ Time Frame: Baseline ]To determine the genotype of individuals for key polymorphic genes (GSTM1, GSTT1 and GSTP1) and relate them to observed changes in CVD risk.

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Ages Eligible for Study: | 50 Years and older (Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Men and women aged ≥ 50 years will be recruited onto the study using the JBS 2 cardiac risk assessor calculator (Copyright University of Manchester 1998): Scores of 10-20% will be acceptable for participation in the study.
- Total cholesterol ≥ 5.0mmol/L
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Blood pressure measurements
- Systolic≥ 120mmHg
- Diastolic ≥ 80mmHg
- BMI ≥20
- Smokers and Non Smokers
Exclusion Criteria:
- Diagnosed diabetics;
- Fasting glucose >6mmol/L;
- Blood pressure <90/50 or 95/55 if symptomatic; >160/100
- Chronic kidney disease;
- Those on any lipid lowering therapies like statins, bile acid sequestrants, cholesterol absorption inhibitors and nicotinic acid;
- Those who have suffered a cardiovascular event like stroke, myocardial infarction or trans ischemic attacks;
- Peripheral vascular disease including Claudication
- Consumption of fish oil supplements (unless volunteer is willing to discontinue their use 4 weeks prior to the start of the)
- Parallel participation in another research project which involves dietary intervention and/or sampling of biological fluids/materials
- Any person related or living with any member of the study team
- Participation in another research project which involves blood sampling within the last four months; Blood from both studies should not exceed 470mL
- BMI <20
- BMI >40
- Fasting total cholesterol > 8.0mmol/L
- Gastrointestinal disease (excluding hiatus hernia) unless symptomatic or study intervention/procedure is contraindicated
- Going on holiday for more than 7 days in any single period or within 2 weeks of their clinical appointment at the CRTU
- Currently suffering from or have suffered from any neck and throat injuries and surgery

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01114399
United Kingdom | |
Institute of Food Research | |
Norwich, Norfolk, United Kingdom, NR4 7UA |
Responsible Party: | Quadram Institute Bioscience |
ClinicalTrials.gov Identifier: | NCT01114399 |
Other Study ID Numbers: |
2009IFR01 |
First Posted: | May 3, 2010 Key Record Dates |
Last Update Posted: | July 29, 2014 |
Last Verified: | July 2014 |
Cardiovascular Disease Cardiovascular Disease risk (mild to moderate) Cholesterol Ambulatory blood pressure Arterial Stiffness |
Cardiovascular Diseases |