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Trial record 20 of 77 for:    Long-chain fatty acids

Functional Snack Foods With Safflower Oil and Soy in Postmenopausal Women Having Metabolic Syndrome

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT02199054
Recruitment Status : Active, not recruiting
First Posted : July 24, 2014
Last Update Posted : October 1, 2019
Information provided by (Responsible Party):
Yael Vodovotz, Ohio State University

No Study Results Posted on for this Study
Recruitment Status : Active, not recruiting
Estimated Primary Completion Date : December 2020
Estimated Study Completion Date : December 2021