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The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT03585920
Recruitment Status : Completed
First Posted : July 13, 2018
Last Update Posted : February 12, 2020
University of Sussex
Quadram Institute Bioscience
Unilever R&D
PepsiCo Global R&D
Mondelēz International, Inc.
Arla Foods
Mars, Inc.
Information provided by (Responsible Party):
Lisa Methven, University of Reading

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : April 11, 2019
Actual Study Completion Date : October 25, 2019