Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT03350932
Recruitment Status : Completed
First Posted : November 22, 2017
Last Update Posted : July 23, 2018
INSEAD (Institut européen d'administration des affaires)
Information provided by (Responsible Party):
Centre des Sciences du Goût et de l'Alimentation

No Study Results Posted on for this Study
  Recruitment Status : Completed
  Actual Primary Completion Date : January 31, 2018
  Actual Study Completion Date : January 31, 2018
Cornil Y and Chandon P (2016) Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions. Journal of Marketing Research: October 2016, Vol. 53, No. 5, pp. 847-864.