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Evaluation of the Effect of Sensory Imagination on Food Portion Size in School-aged Children

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details. Identifier: NCT03350932
Recruitment Status : Recruiting
First Posted : November 22, 2017
Last Update Posted : December 11, 2017
INSEAD (Institut européen d'administration des affaires)
Information provided by (Responsible Party):
Centre des Sciences du Goût et de l'Alimentation

No Study Results Posted on for this Study
  Recruitment Status : Recruiting
  Estimated Primary Completion Date : January 2018
  Estimated Study Completion Date : March 2018
Cornil Y and Chandon P (2016) Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions. Journal of Marketing Research: October 2016, Vol. 53, No. 5, pp. 847-864.