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Bioavailability and Beneficial Properties of Coffee and Cocoa Bioactive Compounds (P4L)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT03166540
Recruitment Status : Completed
First Posted : May 25, 2017
Last Update Posted : October 25, 2017
Information provided by (Responsible Party):
Daniele Del Rio, University of Parma

No Study Results Posted on for this Study
  Recruitment Status : Completed
  Actual Primary Completion Date : October 20, 2017
  Actual Study Completion Date : October 20, 2017