FoodFLIP: Testing the Effectiveness of a Food Information App to Promote the Selection of Healthier Foods
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|ClinicalTrials.gov Identifier: NCT02814604|
Recruitment Status : Unknown
Verified June 2018 by Mary L'Abbe, University of Toronto.
Recruitment status was: Not yet recruiting
First Posted : June 28, 2016
Last Update Posted : September 28, 2018
University of Toronto
Heart and Stroke Foundation of Canada
Dietitians of Canada
Information provided by (Responsible Party):
Mary L'Abbe, University of Toronto
No Study Results Posted on ClinicalTrials.gov for this Study
|Recruitment Status :||Unknown|
|Estimated Primary Completion Date :||December 2019|
|Estimated Study Completion Date :||December 2019|
Key TJ, Schatzkin A, Willett WC, Allen NE, Spencer EA, Travis RC. Diet, nutrition and the prevention of cancer. Public Health Nutr. 2004 Feb;7(1A):187-200. Review.
Emrich TE, Qi Y, Mendoza JE, Lou W, Cohen JE, L'abbé MR. Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems. Appl Physiol Nutr Metab. 2014 Apr;39(4):417-24. doi: 10.1139/apnm-2013-0304. Epub 2013 Oct 24.
The Standing Committee on Health. Healthy Weights for Healthy Kids. 2007
Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Institute of Medicine. Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. 2011 October 20.