COVID-19 is an emerging, rapidly evolving situation.
Get the latest public health information from CDC:

Get the latest research information from NIH: Menu

Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT02480504
Recruitment Status : Completed
First Posted : June 24, 2015
Last Update Posted : July 17, 2017
Information provided by (Responsible Party):
Tine Mejlbo Sundfør, Oslo University Hospital

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : April 25, 2017
Actual Study Completion Date : April 25, 2017