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Effects of Barley Based Food Products on Metabolism and Gut Microflora

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT02427555
Recruitment Status : Completed
First Posted : April 28, 2015
Last Update Posted : May 17, 2016
Göteborg University
Information provided by (Responsible Party):
Anne Nilsson, Lund University

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : May 2016
Actual Study Completion Date : May 2016