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Effects of Barley Based Food Products on Metabolism and Gut Microflora

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ClinicalTrials.gov Identifier: NCT02427555
Recruitment Status : Completed
First Posted : April 28, 2015
Last Update Posted : May 17, 2016
Sponsor:
Collaborator:
Göteborg University
Information provided by (Responsible Party):
Anne Nilsson, Lund University

No Study Results Posted on ClinicalTrials.gov for this Study
Recruitment Status : Completed
Actual Primary Completion Date : May 2016
Actual Study Completion Date : May 2016