COVID-19 is an emerging, rapidly evolving situation.
Get the latest public health information from CDC:

Get the latest research information from NIH: Menu

Cardio Protective Properties of a Yogurt Enriched With Bioactive Lipids of Olive Oil Products

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT02259205
Recruitment Status : Unknown
Verified April 2015 by Smaragdi Antonopoulou, Harokopio University.
Recruitment status was:  Recruiting
First Posted : October 8, 2014
Last Update Posted : April 8, 2015
National and Kapodistrian University of Athens
Competitiveness and Entrepreneurship (OPCE II), NRSF 2007-13
Information provided by (Responsible Party):
Smaragdi Antonopoulou, Harokopio University

No Study Results Posted on for this Study
Recruitment Status : Unknown
Estimated Primary Completion Date : July 2015
Estimated Study Completion Date : October 2015