Evaluation of the Effects of an Exogenous Phytase on Iron Absorption From LNS Added to Complementary Foods
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|ClinicalTrials.gov Identifier: NCT01991626|
Recruitment Status : Completed
First Posted : November 25, 2013
Last Update Posted : September 23, 2015
Swiss Federal Institute of Technology
DSM Nutritional Products, Inc.
Information provided by (Responsible Party):
Prof. Michael B. Zimmermann, Swiss Federal Institute of Technology
No Study Results Posted on ClinicalTrials.gov for this Study
|Recruitment Status :||Completed|
|Actual Primary Completion Date :||November 2013|
|Actual Study Completion Date :||August 2014|
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Monnard A, Moretti D, Zeder C, Steingötter A, Zimmermann MB. The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders. Am J Clin Nutr. 2017 Jun;105(6):1521-1527. doi: 10.3945/ajcn.116.142976. Epub 2017 May 3.