Launching a Salt Substitute to Reduce Blood Pressure at the Population Level in Peru
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|ClinicalTrials.gov Identifier: NCT01960972|
Recruitment Status : Completed
First Posted : October 11, 2013
Last Update Posted : August 25, 2017
Universidad Peruana Cayetano Heredia
Johns Hopkins University
Information provided by (Responsible Party):
Jaime Miranda, Universidad Peruana Cayetano Heredia
No Study Results Posted on ClinicalTrials.gov for this Study
|Recruitment Status :||Completed|
|Actual Primary Completion Date :||March 2017|
|Actual Study Completion Date :||April 2017|
Publications of Results:
Bernabe-Ortiz A, Diez-Canseco F, Gilman RH, Cárdenas MK, Sacksteder KA, Miranda JJ. Launching a salt substitute to reduce blood pressure at the population level: a cluster randomized stepped wedge trial in Peru. Trials. 2014 Mar 25;15:93. doi: 10.1186/1745-6215-15-93.
Pesantes MA, Diez-Canseco F, Bernabé-Ortiz A, Ponce-Lucero V, Miranda JJ. Taste, Salt Consumption, and Local Explanations around Hypertension in a Rural Population in Northern Peru. Nutrients. 2017 Jul 5;9(7). pii: E698. doi: 10.3390/nu9070698.
Saavedra-Garcia L, Bernabe-Ortiz A, Gilman RH, Diez-Canseco F, Cárdenas MK, Sacksteder KA, Miranda JJ. Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru. PLoS One. 2015 Jul 30;10(7):e0134700. doi: 10.1371/journal.pone.0134700. eCollection 2015.