Blackberry Flavonoid Absorption and Effects on Intestinal Bacteria

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01944579
Recruitment Status : Completed
First Posted : September 17, 2013
Last Update Posted : July 22, 2014
National Cancer Institute (NCI)
Information provided by (Responsible Party):
Janet Novotny, USDA Beltsville Human Nutrition Research Center

No Study Results Posted on for this Study
  Recruitment Status : Completed
  Actual Primary Completion Date : April 2014
  Actual Study Completion Date : April 2014