Working… Menu

The Effects of the Food Preservative Propionic Acid in Post-prandial Metabolism (Walnut)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01889446
Recruitment Status : Unknown
Verified September 2014 by Amir Tirosh, Brigham and Women's Hospital.
Recruitment status was:  Recruiting
First Posted : June 28, 2013
Last Update Posted : September 22, 2014
Information provided by (Responsible Party):
Amir Tirosh, Brigham and Women's Hospital

No Study Results Posted on for this Study
Recruitment Status : Unknown
Estimated Primary Completion Date : June 2015
Estimated Study Completion Date : June 2015