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Role of Milk Fat Globule Membranes in Dairy Foods: Health Effects in Humans (MFGM)

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01767077
First Posted: January 14, 2013
Last Update Posted: September 25, 2013
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Collaborators:
Lund University
LRF Mjölk, Sweden
Arla Foods
Skånemejerier, Sweden
Semper AB, Sweden
The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS)
Swedish Nutrition Foundation SNF
Vinnova
The Swedish Farmers' Foundation for Agricultural Research
Livsmedelsföretagen, Sweden
Svensk Dagligvaruhandel, Sweden
Information provided by (Responsible Party):
Uppsala University
No Study Results Posted on ClinicalTrials.gov for this Study
  Study Status: This study has been completed.
  Study Completion Date: June 2013
  Primary Completion Date: June 2013 (Final data collection date for primary outcome measure)
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):