Repeated Food Exposure Via the Olfactory and Gustatory Systems

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Hollie Raynor, University of Tennessee
ClinicalTrials.gov Identifier:
NCT01651221
First received: July 24, 2012
Last updated: January 26, 2016
Last verified: January 2016
No Study Results Posted on ClinicalTrials.gov for this Study
  Study Status: This study has been completed.
  Study Completion Date: December 2015
  Primary Completion Date: December 2015 (Final data collection date for primary outcome measure)