The Impact of Reformulated Foods on Cardiovascular Risk Factors (REFORM)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01645995
Recruitment Status : Completed
First Posted : July 20, 2012
Last Update Posted : December 4, 2014
Information provided by (Responsible Party):
Julie Lovegrove, University of Reading