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The Impact of Reformulated Foods on Cardiovascular Risk Factors (REFORM)

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01645995
First Posted: July 20, 2012
Last Update Posted: December 4, 2014
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by (Responsible Party):
Julie Lovegrove, University of Reading