Building on a Point-of-purchase Intervention to Encourage Healthy Food Choices

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01604499
Recruitment Status : Completed
First Posted : May 23, 2012
Last Update Posted : October 6, 2015
Robert Wood Johnson Foundation
Information provided by (Responsible Party):
Anne N. Thorndike, MD, MPH, Massachusetts General Hospital

No Study Results Posted on for this Study
  Recruitment Status : Completed
  Actual Primary Completion Date : May 2013
  Actual Study Completion Date : May 2013