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Effects of Purple Vegetables on Cardiovascular Disease (CVD) Risk Factors

This study is currently recruiting participants. (see Contacts and Locations)
Verified October 2016 by University of Guelph
Ontario Ministry of Agriculture, Food and Rural Affairs
Information provided by (Responsible Party):
Kelly Anne Meckling, PhD, University of Guelph Identifier:
First received: March 22, 2012
Last updated: October 24, 2016
Last verified: October 2016
No Study Results Posted on for this Study
  Study Status: This study is currently recruiting participants.
  Estimated Study Completion Date: December 2017
  Estimated Primary Completion Date: December 2017 (Final data collection date for primary outcome measure)