Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk (LEN-0-2012)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01562171
Recruitment Status : Completed
First Posted : March 23, 2012
Last Update Posted : December 12, 2014
Glycemic Index Laboratories, Inc
Agriculture and Agri-Food Canada
Saskatchewan Pulse Growers
Information provided by (Responsible Party):
Dr. Carla Taylor, University of Manitoba

No Study Results Posted on for this Study
  Recruitment Status : Completed
  Actual Primary Completion Date : September 2014
  Actual Study Completion Date : September 2014
Juvenile diabetes Research Foundation (2005) Accessed July 30, 2009.
Statistics Canada: Accessed July 30, 2009.
Pulse Canada: Accessed July 30, 2009.
Wylie-Rosett J, Segal-Isaacson CJ & Segal-Isaacson A (2004) Obes Res 12: 124S-129S.