Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk (LEN-0-2012)
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|ClinicalTrials.gov Identifier: NCT01562171|
Recruitment Status : Completed
First Posted : March 23, 2012
Last Update Posted : December 12, 2014
University of Manitoba
Glycemic Index Laboratories, Inc
Agriculture and Agri-Food Canada
Saskatchewan Pulse Growers
Information provided by (Responsible Party):
Dr. Carla Taylor, University of Manitoba
No Study Results Posted on ClinicalTrials.gov for this Study
|Recruitment Status :||Completed|
|Actual Primary Completion Date :||September 2014|
|Actual Study Completion Date :||September 2014|
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