Effect of Low Glycaemic Index Diet on Blood Glucose Control in Chinese Type 2 Diabetic Patients
|ClinicalTrials.gov Identifier: NCT01542554|
Recruitment Status : Unknown
Verified August 2012 by Ace Lee, Hospital Authority, Hong Kong.
Recruitment status was: Recruiting
First Posted : March 2, 2012
Last Update Posted : August 23, 2012
Hospital Authority, Hong Kong
Information provided by (Responsible Party):
Ace Lee, Hospital Authority, Hong Kong
No Study Results Posted on ClinicalTrials.gov for this Study
|Recruitment Status :||Unknown|
|Estimated Primary Completion Date :||December 2012|
|Estimated Study Completion Date :||December 2012|
Brand-Miller J, Hayne S, Petocz P, Colagiuri S. Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care. 2003 Aug;26(8):2261-7.
Miller JB, Pang E, Bramall L. Rice: a high or low glycemic index food? Am J Clin Nutr. 1992 Dec;56(6):1034-6.
Venn BS, Williams SM, Mann JI. Comparison of postprandial glycaemia in Asians and Caucasians. Diabet Med. 2010 Oct;27(10):1205-8.
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