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The Effect of Different Macronutrients on Ileal Brake Activation

This study has been completed.
Top Institute Food and Nutrition
Information provided by (Responsible Party):
Mark van Avesaat, Maastricht University Medical Center Identifier:
First received: August 9, 2011
Last updated: January 28, 2014
Last verified: January 2014
No Study Results Posted on for this Study
  Study Status: This study has been completed.
  Study Completion Date: June 2013
  Primary Completion Date: June 2013 (Final data collection date for primary outcome measure)